Methodist church celebrates St. Patrick’s day

640-StPatrick15-03-17-4WILLIAMS — the annual Saint Patrick’s day corned beef and cabbage dinner at the United Community Methodist church of Williams seem to be a big success last night. The church is led by pastor Billy Martin.

Church volunteers cook and serve food straight from the kitchen.

Church volunteers cook and serve food straight from the kitchen.


The volunteers from the congregation spent a day cooking a great meal of corned beef and cabbage, potatoes and carrots, and baking soda bread. Some volunteers donated cupcakes, cookies, brownies and desserts.
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They even cleaned up afterwards.

The united Methodist church conducts this event each year in addition to their other community service. The church holds normal Sunday Services as well as Bible studies on Wednesdays. They also have a weekly dinner prior to the Bible study on Wednesday.

Spoiled Rotten Pet Boutique will hold vaccine clinic

928-635-2172/517 E. Route 66, Williams

WILLIAMS — Spoiled Rotten Pet Boutique at 517 E. Route 66 will host a vaccine clinic by the Williams Veterinary Clinic. The clinic will be held from 10 a.m. to 1 p.m. on Saturday, March 28 and the terms are cash only. No credit cards please.

The canine vaccines available will be DA2PPV (distemper and parvo) for $20, rabies $18, bordetella $18.

Feline vaccines will include FVRCP (upper respiratory) for $20, $18 for rabies and $22 for FELV.

For more information you can call 928-635-5392.

Frontier Co-op Initiates Voluntary Class 1 Recall Due to Possible Health Risk from Organic Garlic Powder

recall-3Frontier Co-op is voluntarily recalling several of its products manufactured with organic garlic powder that were sold under its Frontier and Simply Organic brands, and one product sold under the Whole Foods Market brand due to potential Salmonella contamination. To date, no illnesses have been associated with these products.

The product in question was raw material received by Frontier, which tested positive for Salmonella during a test by the United States Food and Drug Administration. Given that Salmonella may be present, Frontier is immediately initiating this recall.

Frontier Co-op is immediately initiating added precautions to the safety of the supply chain and instituting additional product testing, beyond FDA guidelines, to mitigate any future occurrence.

Consumption of products containing Salmonella can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea, nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections, endocarditic and arthritis.

Recalled products were sold in all 50 states and in some parts of Canada to distributors, retailers and consumers. Below the release is a list of products containing the organic garlic powder. Images of the affected products can be viewed at the following link: http://www.frontiercoop.com/recalldisclaimer icon.

On foil bulk packages, the four-digit lot code will be found on the front label directly above the UPC code. On bottled items, the four-digit lot code can be found on the bottom of the bottle. On seasoning mixes, the four-digit lot code is embossed on the right side of the packet.

Consumers should not consume these products and should either throw away any remaining products or return to the point of purchase for a refund.

Please contact Frontier Co-op with any questions or to inquire about replacement or reimbursement at 1- 800-669-3275 Monday through Friday from 8:00 a.m. to 5:00 p.m. Central time.
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