Freeman no longer a free man

WILLIAMS – All three suspects who fled police this morning are now in custody.

At approximately 10:45 AM, a Yavapai County Sheriff K9 attempted to stop a maroon 4 door sedan for a traffic violation east I-40 in the Ash Fork area. As the vehicle failed to yield, a male passenger appeared to be thrown from the vehicle and was detained.
The k9 unit pursued the vehicle at speeds in excess of 100 mph. The vehicle apparently became disabled and pulled off at milepost 165 near the Bearizona attraction and crashed into a culvert.

One of the remaining two suspects was apprehended almost immediately at the ADOT yard on Route 66 near the Bearizona Wild Life park. The suspect identified as John Dale Freeman fired shots at deputies and fled beginning a six-hour manhunt with units of the Yavapai County and Coconino County Sheriff’s Departments, the Williams Police Department and the Department of Public Safety including the DPS helicopter. The Arizona Department of Transportation also assisted and Kaibab Forest Rangers may have also participated. None of the search party were injured in the event.

Arizona DPS helicopter flies over Williams searching for suspect.


Schools in Williams were locked down as was Bearizona. Guests of Bearizona were gathered in the Gift Shop and Restaurant area for a couple of hours. They were eventually allowed to evacuate the park. Parents of Williams were required to pick up their kids from schools early and kids in outlying areas were bused home at the regular time.

Freeman in custody.


Various reports of sightings of Freeman occurred in Williams with none being confirmed. The search continued in the forested areas around Bearizona until about 3:30 p.m. when Freeman was reported captured outside of Bearizona. The other two suspects have not yet been identified.

Freeman turns from camera while in police vehicle.


Citizens around Williams reported recognizing Freeman as frequenting the Williams area. Others in Flagstaff reported on the Facebook page of the Coconino County Sheriff’s Department that they recognized him around Flagstaff. Freeman may have lived in Williams according to some accounts. Our research shows that Freeman may have a criminal past.

Campgrounds scheduled to open for season on Williams and Tusayan Ranger Districts

WILLIAMS – With summer recreation season rapidly approaching, Kaibab National Forest recreation facilities on the Williams and Tusayan Ranger Districts will soon be opening to the public for a variety of outside activities.

Williams Ranger District

Kaibab Lake – Kaibab Forest Service Photo

Kaibab Lake Campground –The lower loop will open on April 22 and sites will be available on a first come first served basis. The entire facility will be open on April 28.

Dogtown Lake – NAG Photo

Dogtown Lake Campground – Fully open April 28.
Whitehorse Lake Campground – Fully open April 28.
Cataract Lake Day Use Area – Effective April 15, this site will have a host and a schedule of hours open to vehicle access. The entrance gate will open daily at 7 a.m. and be closed at sunset each evening. Foot travel into the site is allowed.
Spring Valley Cabin – does not close seasonally and remains open throughout the year. Reservations can be made at www.recreation.gov.

Tusayan Ranger District

Ten-X Campground – Fully open May 26. The late opening is due to current improvements being made to the facilities and infrastructure. Two large group sites and a portion of single-family campsites are available by reservation at www.recreation.gov. Campers are encouraged to arrive early in the day for first come first served sites as this campground fills up quickly.

Russell Tank Day Use Area – Has been stocked with rainbow trout for the first time in many years providing excellent fishing opportunities this summer.

Hull Cabin – will open May 1 and is available by reservation only at www.recreation.gov.

General Information

Forest visitors are invited to camp year round at dispersed sites across the entire Kaibab National Forest, however motorized vehicle use is restricted in some areas, so visitors should be prepared by knowing the regulations.

Motorized Visitor Use Maps are available for free at any of the district offices or can be downloaded from www.fs.usda.gov/detail/kaibab/maps-pubs/?cid=fseprd490027

Additionally, camping corridors on the Motor Vehicle Use Maps have expanded to allow motor vehicles up to 100 feet off the center of designated roads for dispersed camping.

“Among many of the improvements you may see this summer is the reconstruction of the amphitheater at Kaibab Lake campground. New seating will replace the current benches,” said Recreation Program Staff Officer Lisa Jones. “Water levels are at a historic high this year which has made piers accessible, greatly enhancing boating and fishing activities at many of our locations.”

To obtain more information about recreational programs on the Kaibab National Forest contact Lisa Jones at (928) 635-5619 or Dutch Maatman at (928) 635-5661

For additional information on the Kaibab National Forest, visit www.fs.usda.gov/kaibab or call (928) 635-8200.

High speed chase ends in crash and manhunt in Williams

WILLIAMS – A chase by Yavapai County Sheriff’s deputies which began in Ash Fork ended in a crash at exit 165 in Williams at about 11. It appears there were three suspects, one was injured in the crash and one was apprehended at the ADOT yard on Route 66. A manhunt is in effect for one suspect, considered armed and dangerous.

Williams schools are currently on lock-down. Bearizona was on lock-down, but it appears they are allowing traffic out of the wild life park, but traffic is still being re-routed on Route 66. Traffic on I-40 still appears to be moving.

Details are not known about the cause of the chase or what the suspects were wanted for. There were gunshots fired, but there are no reports of injuries at this time.

Units from the Williams Police Department, Coconino County Sheriff’s office and the Department of Public Safety are participating in the search.

Pro Sports Club Recalls Yogurt Peanut Crunch Bar Because of Possible Health Risk

Pro Sports Club of Bellevue, WA is recalling 36,957 Yogurt Peanut Crunch bars because it may be contaminated with Escherichia coli O157:H7 bacteria (E. Coli O157:H7). E. coli O157:H7 causes a diarrheal illness often with bloody stools. Although most healthy adults can recover completely within a week, some people can develop a form of kidney failure called Hemolytic Uremic Syndrome (HUS). HUS is most likely to occur in young children and the elderly. The condition can lead to serious kidney damage and even death.

The Yogurt Peanut Crunch Bar was sold directly to clients at the PRO Sports facilities in Washington (Bellevue, Redmond and Seattle cities) between August 8, 2016 and March 10, 2017. Product was also sold to internet customers through www.2020lifestyles.com.

This recalled Yogurt Peanut Crunch Bars has a brand name 20/20 Life Styles, lot code B.B. 22JUL17 (means best by July 22, 2017), net weight 2 oz., UPC Code 78571 00052.

No illnesses related to the consumption of the Yogurt Peanut Crunch Bars have been reported to date.

The recall was initiated after our manufacturer notified us that the ingredient used in the Yogurt Peanut Crunch Bars was recalled by supplier Soy Nut Butter Company of Glenview, Illinois because it was found to contain E. Coli O157:H7.

This recall is being made with the knowledge of the U.S. Food and Drug Administration.

Consumers who have purchased Yogurt Peanut Crunch Bars are urged not to consume and to return any remaining product to the place of purchase for a full refund.

Consumers with questions may contact the company at 1-425-895-6533 Monday through Friday, 9AM-5PM PST.

Lakes Farm Raised Catfish, Inc. Recalls Siluriformes Fish Products Due To Possible Adulteration

WASHINGTON – Lakes Farm Raised Catfish Inc., a Dundee, Miss. establishment, is recalling approximately 1,695 pounds of siluriformes fish (catfish) products that may be adulterated with residues of public health concern, specifically Malachite Green and Leucomalachite Green, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The siluriformes (catfish) products were produced on March 14 through 17, 2017. The following products are subject to recall: [View Labels (PDF Only)]

  • 15-lb. cardboard boxes of frozen raw “catfish” fillets identified as LAKE’S FARM RAISED CATFISH and having lot codes T-14, T-15, T-16, and T-17.
  • 15-lb. cardboard boxes of frozen raw “catfish” nuggets identified as LAKE’S FARM RAISED CATFISH and having lot codes T-14, T-15, T-16, and T-17.
  • 15-lb. cardboard boxes of frozen raw “catfish” steaks identified as LAKE’S FARM RAISED CATFISH and having lot codes T-14, T-15, T-16, and T-17.
  • 15-lb. cardboard boxes of frozen raw whole “catfish” identified as LAKE’S FARM RAISED CATFISH and having lot codes T-14, T-15, T-16, and T-17.

The products subject to recall bear establishment number “EST. 48150” inside the USDA mark of inspection. These items were shipped to institutional and retail locations in Mississippi and Tennessee.

The problem was discovered on March 23, 2017, after routine FSIS sampling results revealed violative levels of the chemicals Malachite Green and Leucomalachite Green in the products.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

Consumers and media with questions about the recall can contact Earl Lake, President, at (662) 363-1847.

Nutiva Expanded Voluntary Recall In All Lots of Organic Plant Based Protein Superfood 30 Shake

Nutiva, an Organic Superfoods company, has decided to expand its initial voluntary product recall of the Organic Plant Based Protein Superfood 30 Shake – Vanilla to include all lots of both Vanilla and Chocolate flavored products after identifying that this product may contain trace amounts peanuts. People who have an allergy or severe sensitivity to peanuts run the risk of serious or life-threatening allergic reaction if they consume this product. “We are choosing to voluntarily recall all of our Organic Plant Based Protein Superfood 30 Shakes as a precautionary measure to provide the safest products for our customers,” states John W. Roulac, Nutiva’s CEO.

The affected products include:

Product # Description Packaging Packet UPC/
Caddy UPC
Master Case UPC Lot Code Expiration Date Range
PBP101 Organic Plant Based Protein
Superfood 30 Shake –Chocolate
10 – 1.2 OZ (34g) Packets 6-92752-10713-9
6-92752-10714-6
6-92752-10715-3 24MAY2016 – 11NOV2016 24 MAY 2018 – 11 NOV 2018
Product # Description Packaging Packet UPC/
Caddy UPC
Master Case UPC Lot Code Expiration Date Range
PBP105 Organic Plant Based Protein
Superfood 30 Shake -Chocolate
21.6 OZ
HDPE Jar
6-92752-10709-2 6-92752-10710-8 03MAY2016 – 11JAN2017 03 MAY 2018 – 11 JAN 2019
Product # Description Packaging Packet UPC/
Caddy UPC
Master Case UPC Lot Code Expiration Date Range
PBP201 Organic Plant Based Protein
Superfood 30 Shake -Vanilla
10 – 1.2 OZ (34g) Packets 6-92752-10716-0
6-92752-10717-7
6-92752-10718-4 06MAY2016– 10NOV2016 06 MAY 2018 – 10 NOV 2018
Product # Description Packaging Packet UPC/
Caddy UPC
Master Case UPC Lot Code Expiration Date Range
PBP205 Organic Plant Based Protein
Superfood 30 Shake -Vanilla
21.6 OZ
HDPE Jar
6-92752-10711-5 6-92752-10712-2 03MAY2016 – 02MAR2017 03 MAY 2018 – 02 MAR 2019

These items were sold on the internet and through distributors in Alabama, California, Colorado, Connecticut, Florida, Georgia, Indiana, Iowa, Kansas, Kentucky, Nevada, New Hampshire, New Jersey, New York, North Carolina, Oregon, Pennsylvania, Texas, Virginia, Washington, and Wisconsin.

Consumers who have purchased these items and have an allergy or severe sensitivity to peanuts are urged to not eat the product, and to dispose of it or return it for refund to where it was originally purchased. Nutiva has taken these steps strictly as a precautionary measure to assure our customers of our commitment to quality. No other Nutiva items are impacted by this recall.

Customers with questions may contact (800) 993-4367 between the hours of 8:00 a.m. – 3:00 p.m., Monday – Friday, or email help@nutiva.com.