Frito-Lay Recalls Jalapeño Flavored Lay’s Kettle Cooked Potato Chips and Jalapeño Flavored Miss Vickie’s Kettle Cooked Potato Chips

Frito-Lay announced it is voluntarily recalling select Jalapeño Flavored Lay’s Kettle Cooked potato chips and Jalapeño Flavored Miss Vickie’s Kettle Cooked potato chips due to the potential presence of Salmonella in the seasoning. Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

This action is the direct result of a supplier’s recent recall of a seasoning blend which includes jalapeño powder that could contain Salmonella. Although no Salmonella was found in the seasoning supplied to Frito-Lay, the company has decided to recall these products out of an abundance of caution.

No illness related to this matter has been confirmed to date.

The products covered by this recall were distributed in retail stores and via foodservice, vending and other channels throughout the U.S.

The specific recalled product information is listed below:

  • All sizes of the following two products that have a “guaranteed fresh” date of JUL 4 or prior printed on the front upper panel of the package:
    • Jalapeño Flavored Lay’s Kettle Cooked potato chips
    • Jalapeño Flavored Miss Vickie’s Kettle Cooked potato chips
  • All of the following multipack offerings that have a “use by” date of JUN 20 or prior printed on the multipack package. In addition, a “guaranteed fresh” date of JUL 4 or prior is printed on the front upper panel of the individual recalled product packages inside each multipack offering. Any other products or flavors contained in these multipacks are not being recalled.
    • 12 count Lay’s Kettle Cooked Multipack Sack
    • 20 count Frito-Lay Bold Mix Sack
    • 30 count Miss Vickie’s Multipack Tray
    • 30 count Lay’s Kettle Cooked Multipack Tray
    • 32 count Miss Vickie’s Multipack Box

No other flavors of Lay’s Kettle Cooked potato chips or Miss Vickie’s potato chips are impacted or being recalled. Jalapeño Cheddar Flavored Lay’s Kettle Cooked 40% Less Fat potato chips are not impacted or being recalled.

Consumers who have purchased these recalled products are advised not to consume them. Frito-Lay is working with the FDA on this recall to ensure the recalled products are removed from store shelves and are no longer distributed.

Consumers can contact Frito-Lay Consumer Relations at 866-272-9393 for additional information from 9 a.m. to 6 p.m. EST. Representative product images can be found at fritolay.com. For product reimbursement, consumers can visit www.jalapenochiprecall.com.

Page to host a meeting Friday concerning the proposed closure of the Navajo Generating Station

PAGE – On Friday, April 28th, the City of Page will host a meeting with Arizona State Legislators concerning the proposed closure of the Navajo Generating Station. The meeting will be held at the Page Lake View Elementary School; 1801 N Navajo Dr (Map) from 3 p.m. to 7 p.m.

Page officials, County Supervisor Lena Fowler and Navajo County Assistant County Manager, Bryan Layton will make a presentation to the legislators on insights, economic information, and pertinent valuable details related to the proposed closing of the Navajo Generating Station. The Chairman of the Hopi Tribe and two Navajo Nation Chapter Presidents will also be present.

The State Legislators are most interested in exploring alternative economic means to lessen the plant closure, as well as to learn from various subject-matter specialists what economic decisions will have to be made, and how the Arizona Legislators may be of service to the region.

A press release from the City of Page states:

The Mayor and Page City Officials have already begun the process of looking into economic matters, and developing a clear and candid reporting for the legislators. City of Page officials are not sitting back, but being proactive as we face the challenges directly ahead.

Leftover hunt permit-tags remain for 2017 elk hunts

PHOENIX — Arizona hunters still have an opportunity to receive a hunt permit-tag for select 2017 elk hunts. 

There are 791 leftover hunt permit-tags — 731 for the minimal occurrence zone/low density (general) hunt in game management units 12A, 12B, 13A and 13B. All remaining hunt permit-tags will be available for purchase on a first-
come, first-served basis as follows:

•    By mail: Paper applications will be accepted beginning at 8 a.m. Monday, April 24, and must be addressed to: Arizona Game and Fish Department, Attn.: Draw/First Come, 5000 W. Carefree Highway, Phoenix, AZ  85086. Applications postmarked prior to April 24 will not be accepted. Note: There is no “mini” draw. Allow 10 to 15 business days to receive a hunt permit-tag by mail.
•    In person: If any leftover hunt permit-tags remain, they will be available for purchase beginning at 8 a.m. Monday, May 1 at any of the seven department offices statewide.

View a complete list of leftover hunt permit-tagsSome of the leftover hunt permit-tags are for Hopi hunt open areas and are available to everyone, both tribal members and non-tribal members, through the first-come, first-served process.

A number of leftover hunt permit-tags remain for military hunts at Camp Navajo, for those who qualify. For more information, e-mail sarah.b.golabiewski.mil@mail.mil, or call 928-773-3225. 

For more information, including license and hunt permit-tag requirements, view the “2017 Pronghorn Antelope and Elk Hunt Draw Information” booklet online, or call (602) 942-3000.     

Campbell Soup Company Recalls Chicken Soup Products Due to Misbranding and Undeclared Allergens

Class I recall is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health


Campbell Soup Company, a Maxton, N.C. establishment, is recalling approximately 4,185 pounds of chicken soup products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products contain milk, a known allergen, which is not declared on the product label. The chicken with whole grain pasta soup items were produced on Feb. 13, 2017.

18.6-oz. cans of “Campbell’s Homestyle Healthy Request Chicken with Whole Grain Pasta” with Best By date of Feb. 13, 2019 located on the bottom of the cans.

The products subject to recall bear establishment number “EST. 4R” on the bottom of the cans. These items were shipped to retail locations in Florida.

The problem was discovered on April 20, 2017 when the firm received notification from their corporate office of multiple consumer complaints of the wrong product noticed inside the cans. The products were labeled as “Campbell’s Homestyle Healthy Request Chicken with Whole Grain Pasta” but actually contain “Campbell’s Homestyle Healthy Request Italian-Style Wedding Spinach & Meatballs in Chicken Broth” soup.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.