Arizona boaters: prepare to clean, drain and dry

PHOENIX — The Arizona Game and Fish Department reminds boaters to “clean, drain and dry” – and especially decontaminate — their watercraft and equipment before exiting waters designated as having aquatic invasive species (AIS).This reminder is especially important for out-of-town visitors who moor their boats at AIS-affected waters and are preparing to head out of state.

Boaters are required to comply with all AIS regulations of the respective states where they are traveling, as well as those of their final destination. Many states require that watercraft must stop for inspection, which may include both motorized and non-motorized boats. If you see signs that indicate that an inspection station is open, please stop and have your watercraft inspected by the state you in which you are traveling.

To ensure a smooth process at inspection stations while traveling home, AZGFD has authorized providers that perform free inspection and decontaminations for those with boats that have been on a quagga mussel-infested waters. Call the Arizona Game and Fish AIS Program two to three weeks in advance of departure to schedule a free inspection and decontamination at (623) 236-7608.

“As outdoor enthusiasts, it is our responsibility to be stewards of the places that we love,” AZGFD Aquatic Invasive Species Program Coordinator Erin Raney said. “Stopping the spread of AIS is a big job, but with everyone pitching in, we can all do our part to protect our waters.”

Aquatic Invasive Species are non-native species that are often unintentionally introduced by human movement. They do not have predators outside of their native range, and are able to outcompete native species. These animals, plants and even pathogens that cause disease in native fish or other aquatic animals can often be invisible to the naked eye, making them even more difficult to control. Once introduced, they can alter ecosystems.

Stop the spread of AIS and keep our waters clean and beautiful for ourselves and future generations. Under Arizona law, boaters and all recreationists who take watercraft and other equipment out of waters designated as having aquatic invasive species must use the steps below when leaving a listed water. Remember to:

  • Clean boats, waders, anchors, equipment and gear by removing mud, plants, attached animals such as snails.
  • Drain all residual water from engines and motors, ballast tanks, live wells and bait wells. Pull your bilge plug and leave out during transport. Store with boat keys or in a location where you will remember before launch.
  • Dry all equipment that comes in contact with water, such as life jackets, ropes, buoys, tubes, etc.

There are additional steps to complete for watercraft that have been on AIS-listed waters for six or more consecutive days.

See more information on all statewide decontamination requirements, how to schedule a no-fee decontamination, and the Director’s Orders lists of aquatic invasive species and waters.

For interstate travel, be sure to contact your local state AIS authorities for any additional questions on local regulation compliance.

Expect lane closures on State Route 89A near Sedona November 26 to December 7

The Arizona Department of Transportation advises drivers to plan for lane closures on north- and southbound State Route 89A near Sedona between mileposts 383 and 385 while crews maintain roadside vegetation.

The work is scheduled to occur on weekdays from 8 a.m. to 4:30 p.m. Monday, Nov. 26, through Friday, Dec. 7.

  • SR 89A will be narrowed to one lane during daytime operations.
  • Flaggers and a pilot car will direct motorists through the work zone.
  • No restrictions are scheduled to be in place during weekends.

Please proceed through the work zone with caution, slow down and watch for maintenance personnel and equipment.

North Kaibab Ranger District to host Holiday Open House

Kaibab Forest Service photo

FREDONIA — The North Kaibab Ranger District will host a Holiday Open House at the Kaibab Plateau Visitor Center at Jacob Lake on Saturday, November 24, from 10 a.m. to 2 p.m. There will be a holiday craft activity for families and tree permits for sale.

As a reminder, the Kaibab Plateau Visitor Center will be open for Christmas tree tag sales from 9 a.m. to 4 p.m. on November 17-18, November 24-25 and December 1.

Christmas tree tags may also be purchased at the district office in Fredonia from 8 a.m. to 4:30 p.m. Monday through Friday, excluding holidays. In addition to the normal district office hours, Christmas tree tags may also be purchased from 8 a.m. to 2 p.m. on two Saturdays, November 24 and December 1. Please bring cash or check made payable to ‘USDA Forest Service’ for Christmas tree tag purchases.

For more information on the Holiday Open House, call (928) 643-7395.

For detailed Kaibab National Forest Christmas tree tag information throughout the season, visit http://bit.ly/KNFChristmasTags.

Kaibab National Forest to host additional public meeting for proposed landscape-scale forest restoration project

WILLIAMS — The Kaibab National Forest plans to host an additional public meeting later this month to provide information and seek input and comments on a proposed project to reduce the threat of uncharacteristic, high-intensity wildfire and to restore the structure, species composition and function of ecosystems on the Kaibab Plateau.

This will be the third in a series of public meetings for the proposed Kaibab Plateau Ecological Restoration Project on the North Kaibab Ranger District of the Kaibab National Forest. The meeting is scheduled for November 27 from 9:30 a.m. to noon in Flagstaff. There will be a brief overview presentation starting at 9:30 a.m. followed by an opportunity for in-depth group discussion and questions. All interested members of the public are encouraged to attend.

Those planning to attend the November 27 session in Flagstaff should RSVP to Sue Farley, environmental coordinator for the Kaibab National Forest, at 928-635-8331 or sfarley@fs.fed.us. A confirmation, directions and additional background information will then be provided to those who respond.

The Kaibab National Forest has been hosting this series of public meetings in order to provide information and seek comments on the Kaibab Plateau Ecological Restoration Project. The project is designed to increase resiliency and overall health of vegetation and watersheds and to restore low-intensity fire to the fire-adapted ecosystems of the area. Specifically, the proposed action includes prescribed fire and non-commercial, mechanical vegetation treatments on about 511,000 acres of the North Kaibab Ranger District of the Kaibab National Forest.

Most of the Kaibab National Forest’s vegetation is adapted to recurring wildfires, and fire naturally plays a vital role in maintaining ecosystem health. The condition and structure of the project area’s forests, woodlands, shrublands and grasslands have changed dramatically from natural conditions, in large part because fire has been excluded due to decades of successful fire suppression efforts. Today, the project area contains uncharacteristically dense forests with many more young trees than were present historically, and climate change is making them vulnerable to more frequent high-intensity wildfires.

The project is intended to address those changed conditions by implementing prescribed fire and non-commercial, mechanical vegetation treatments. Prescribed fire would include broadcast burning and pile burning to reduce fuel levels and tree densities, control conifer regeneration, and promote understory plant vigor. Mechanical treatments would include pruning ladder fuels, mastication, chipping and thinning to remove smaller trees with the goal of protecting larger or older trees by targeting understory and ladder fuels.

For detailed project information, including the full proposed action document, please visit www.fs.usda.gov/project/?project=54226. For questions or to RSVP to the November 27 public meeting in Flagstaff, please contact Farley at 928-635-8331 or sfarley@fs.fed.us.

Robert Martin Pena obituary

We are saddened by the loss of our brother, Robert M. Pena, in the early morning hours of Saturday, November 10. Though he will be dearly missed, we are grateful that the Lord saw fit to end his lingering illness and take him home.

Bob was born in Williams to Ramon and Inez Pena. They lived in Ash Fork until 1961 when the family moved to Williams. Bob entered Williams High School as a Freshman and graduated in 1965.

Bob joined the army in May of 1966 and attended Basic Combat Training at Fort Bliss, Texas. He served with the 2nd Battalion, 8th Artillery in Korea until October 1967. He served at the 47th General Hospital in Denver, Colorado until his honorable discharge on May 16, 1969.

After his discharge, he attended Yavapai Community College until he was accepted in the Forestry Program at Arizona State University. While working for the Coconino National Forest, he attended Northern Arizona University where he studied education. He continued his Forest Service career at the Tonto National Forest. He relocated to the Lincoln National Forest in Alamogordo, New Mexico. Bob began his forest service career as a Hot Shot and later traveled as a fire consultant.

After retiring from the Forest Service, he continued his passion by teaching forestry at the New Mexico State University-Alamogordo.

After his stroke, Bob returned to his family home in Williams where he passed away peacefully in his sleep. He will be missed for his animated personality, great stories and jokes. He was also an avid photographer.

He was preceded in death by his mother and father, Ramon and Inez Pena and his sister Rachael McHenry. He is survived by daughter Amy Pena of Austin, Texas, Son Andrew Pena of Pittsburgh, Pennsylvania, his brother John and wife Phyllis Pena of West Palm Beach Florida, his sister Anna and brother-in-law Travis Dick of Williams, Arizona and many nieces and nephews.

Services will be held on November 23rd at St. Joseph’s Catholic Church, 900 W. Grant Street in Williams, Arizona. Rosary begins at 1:30 p.m. followed by Mass at 2 p.m. Military graveside services will take place at the Williams Cemetery at 3 p.m. Celebration of his life will follow at St. Joseph’s Hall.

Bighorn sheep restored to historic habitat near Tucson, Payson

PHOENIX — Sixty of Arizona’s bighorn sheep have a new home.

Dozens of bighorns were returned to their historical ranges last week as part of two translocations from robust populations of desert bighorns in the Silver Bell Mountains northwest of Tucson and Rocky Mountain bighorns near Morenci.

The first 30 animals relocated from near Tucson were moved in an effort to re-establish bighorn sheep in their historical range in the Picacho Mountains to the north.​​​​​​​“When we can help re-establish a native species to their historic habitat, we’re truly part of something special,” said Amber Munig, AZGFD’s big game management supervisor. “Projects such as these help us to conserve and protect bighorn sheep by establishing subpopulations within their native ranges, which could help if there ever were a disease outbreak. Such an outbreak wouldn’t have a devastating effect on the entire population.”

The capture and relocation near Tucson las week was the first of two completed by AZGFD and its wildlife partners. The second involved the capture and relocation of 30 Rocky Mountain bighorn sheep from Eagle Creek near Morenci to East Clear Creek/Leonard Canyon north of Payson.

The Tinder Fire, which in April 2018 charred more than 16,300 acres just southwest of the East Clear Creek/Leonard Canyon release site, helped provide proper habitat for the relocated bighorn sheep by ushering in new vegetation such as grasses, forbs and browse plants. Improved habitat conditions should assist in anchoring these bighorn sheep to in their new home, which is within historic bighorn sheep range.

The translocations were no small operation as each required extensive planning and expertise of dedicated helicopter pilots, net gunners, muggers – those that exit the helicopter and safely secure the animals on the ground – and dozens of support staff and volunteers to protect and conserve Arizona’s wildlife.

All of the animals were given an identification ear tag and complete health evaluation before being released. A few were fitted with a GPS tracking collar to monitor their movements in their new locale.

The projects were a cooperative effort between the department and its partners, including Freeport-McMoran, U.S. Forest Service Apache-Sitgreaves and Coconino National Forests, State Land Department, the Arizona Desert Bighorn Sheep Society, the federal Bureau of Land Management, the Central Arizona Project, private landowners and volunteers.

Jennie-O Turkey Store Sales, LLC Recalls Raw Ground Turkey Products

WASHINGTON D.C. — Jennie-O Turkey Store Sales, LLC, a Barron, Wis. establishment, is recalling approximately 91,388 pounds of raw ground turkey products that may be associated with an illness outbreak of Salmonella Reading, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The raw ground turkey products items were produced on September 11, 2018. The following products are subject to recall:

  • 1-lb. packages of “Jennie-O GROUND TURKEY 93% LEAN | 7% FAT” with “Use by” dates of 10/01/2018 and 10/02/2018.
  • 1-lb. packages of “Jennie-O TACO SEASONED GROUND TURKEY” with a “Use by” date of 10/02/2018.
  • 1-lb. packages of “Jennie-O GROUND TURKEY 85% LEAN | 15% FAT” with a “Use by” date of 10/02/2018.
  • 1-lb. packages of “Jennie-O ITALIAN SEASONED GROUND TURKEY” with a “Use by” date of 10/02/2018.

The products subject to recall bear establishment number “P-190” inside the USDA mark of inspection. These items were shipped to retail locations nationwide.

FSIS, and its public health partners, including the Centers for Disease Control and Prevention (CDC) and the Arizona Department of Health Services, have been conducting traceback activities for a sample of Jennie-O brand ground turkey in an intact, unopened package from a case-patient’s home. The patient tested positive for Salmonella Reading and the sample from the ground turkey matches the outbreak strain.

FSIS, the CDC, and state public health and agriculture partners, have been working together on an illness cluster involving 164 case-patients in 35 states. Patients have reported eating different types and brands of turkey products purchased from many different stores, handling raw turkey pet food and/or raw turkey, or working with live turkeys or living with someone who handled live turkeys. FSIS continues to work with the CDC and state health departments on this investigation and will provide updated information as it becomes available. Based on the continuing investigation, additional product from other companies may also be recalled.

Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating the contaminated product. The illness usually lasts 4 to 7 days. Most people recover without treatment. In some persons, however, the diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness. Individuals concerned about an illness should contact their health care provider.

FSIS is concerned that some product may be frozen and in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution lists will be posted on the FSIS website at www.fsis.usda.gov/recalls.

FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume raw poultry product that has been cooked to a temperature of 165°F. Safe steps in food handling, cooking, and storage are essential in preventing foodborne illness. You can’t see, smell, or taste harmful bacteria that may cause illness. In every step of food preparation, follow the four guidelines to keep food safe:

  • Clean—Wash hands and surfaces often.
  • Separate—Separate raw meat from other foods.
  • Cook—Cook to the right temperature.
  • Chill—Refrigerate food promptly.

Consumers with questions regarding the recall can contact Jennie-O Consumer Engagement Team at 1-800-621-3505, 8 a.m. to 4 p.m. Central Time Monday – Friday and 9 a.m. to 5 p.m. Central Time Saturday and Sunday. Media with questions can contact media@hormel.com or 507-434-6352.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: https://www.fsis.usda.gov/reportproblem.

Board recommends 2 candidates to governor for Arizona Game and Fish Commission appointment

PHOENIX — The Arizona Game and Fish Commission Appointment Recommendation Board has forwarded the names of two candidates to Gov. Doug Ducey for his consideration in making his 2019 appointment to the Arizona Game and Fish Commission.

James E. Goughnour of Payson and Patrick W. Headington of Yuma were selected from three candidates who were interviewed by the board at its public meeting on November 13 at the Arizona Game and Fish Department headquarters in Phoenix. The three who were interviewed were chosen from an initial slate of eight applicants considered by the Appointment Recommendation Board at its October 23 public meeting.

Per Arizona State Statute 17-202, the Arizona Game and Fish Commission Appointment Recommendation Board shall assist the governor by interviewing, evaluating and recommending candidates for appointment to the Arizona Game and Fish Commission. The board shall recommend at least two, but no more than five, candidates to the governor. The governor must select and appoint a commissioner from the list submitted by the board.

For additional information about the Commission Appointment Recommendation Board, contact the Governor’s Office of Boards and Commissions at 602-542-2449, toll free at 1-800-253-0883, or on the Web at www.azgovernor.gov.

For more information about the Arizona Game and Fish Commission, visit www.azgfd.gov/commission.

In a minor crash? Move your car out of travel lanes

PHOENIX – If you have the misfortune to be involved in a non-injury fender bender on a freeway, do not leave your car stopped in travel lanes, while you circle the vehicle taking photos of dents and dings from dozens of angles and waiting for a forensics team to arrive and piece together the cause of the collision.

That’s not safe and they’re not coming.

If you find yourself in this situation move your vehicle to the shoulder where you can safely exchange information with the other driver, inspect your vehicle for damage and wait for law enforcement to arrive. This is called “Quick Clearance” and is a traffic incident management strategy that keeps motorists safe and traffic moving.During National Traffic Incident Management (TIM) Awareness Week (November 11-17), the Arizona Department of Transportation, Arizona Department of Public Safety and other traffic-safety stakeholders are providing the traveling public with TIM tips. In addition, motorists will see TIM-related safety messages on overhead signs and on social media this week.

“Not only do TIM techniques keep traffic moving as efficiently and smoothly as possible,” said Derek Arnson, ADOT’s Traffic Management Group manager, “they make it safer for those involved in the incident, safer for those responding to the incident and safer for the motorists traveling near the incident.”

Nearly 350 vehicle crashes occur every day in Arizona and most will be visited by emergency responders, which can include law enforcement, fire departments, medical services, transportation crews and tow trucks. Different responders have different duties on scene – some tend to victims and others gather information about the incident, while others remove damaged vehicles and clear space to make travel safer for other motorists – but all are practicing TIM techniques.

“TIM strategies are used by first responders on a daily basis to keep motorists safe on Arizona’s roadways, while reducing traffic congestion that often causes secondary collisions,” said Lt. Col. Wayde Webb of the Arizona Department of Public Safety’s Highway Patrol Division.

While responders employ a variety of TIM strategies that keep motorists safe and traffic moving efficiently, the public plays a role, too. First, motorists can practice “Quick Clearance,” a state law that requires a driver involved in a minor crash without injuries to remove their vehicle from the roadway if it is operable and can be moved safely. In addition to moving vehicles from the roadway to increase safety, Arizona’s “Move Over” law requires motorists to move over one lane – or slow down if it’s not safe to change lanes – when approaching any vehicle with flashing lights pulled to the side of a road or highway.

Giving responders space to work can be a life-saving action, said Angela Barnett, Executive Director of the Arizona Professional Towing and Recovery Association. On average, one tow truck operator is struck and killed every six days in the United States, according to national crash statistics.

“Give us room to do our jobs,” Barnett said. “When you see an incident or flashing lights ahead, please pay attention and slow down. It’s real life out there and we all want to go home at the end of the day.”

Remember, if you are involved in a crash, the first action to take is to make sure you and occupants in your vehicle are OK. Then, if your vehicle is operable, move to the emergency shoulder, median or exit the highway and call 911. Stay out of travel lanes, be alert and watch approaching traffic. Never leave the scene of a crash.

Plenty of hunt permit-tags remain for 2019 spring turkey, javelina

PHOENIX — Arizona hunters who were unsuccessful in the recent 2019 spring hunt draw still have an opportunity to receive a hunt permit-tag for turkey or javelina.

As of November 1, there were 8,137 leftover hunt permit-tags for the following hunts:

186 general turkey
36 youth-only turkey
2,781 general javelina
2,631 archery-only javelina
2,253 handgun, archery or muzzleloader (HAM) javelina
250 youth-only javelina

The Arizona Game and Fish Department has posted a list of leftover hunt permit-tags on its website at www.azgfd.com/Hunting/Draw/. The department will begin accepting applications for leftover hunt permit-tags Monday, November 19 – by mail only – at 5000 W. Carefree Highway, Phoenix, AZ 85086, Attn.: Draw/First Come. Allow 10 to 15 business days to receive a hunt permit-tag by mail.

Leftover hunt permit-tags will be available for purchase on a “first come, first served” basis beginning Monday, November 26, at all department offices.

For more information, including license and hunt permit-tag requirements, legal methods of take, and bag limits, view the “2019 Spring Turkey, Javelina, Bison and Bear Hunt Draw Information” booklet online, or call (602) 942-3000.