Schreiber Processing Corp. Recalls Chicken Tender Products

A Class I Recall is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.


WASHINGTON – Schreiber Processing Corp., a Maspeth, N.Y. establishment, is recalling approximately 2,330 pounds of chicken tender products that may be contaminated with plastic and misbranded, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The breaded chicken breast tenders were produced on December 8, 2016 and packaged on December 9, 2016. The following products are subject to recall:

10-lb. boxes containing “Meal Mart BATTERED & BREADED CHICKEN BREAST TENDERS” bearing item code 03-CTB and production code 0246

The products subject to recall bear establishment number “P-787” inside the USDA mark of inspection. These items were shipped to institutional and retail locations in New Jersey, New York, and Washington.

The problem was discovered after the firm received a consumer complaint.

There have been no confirmed reports of injury or illness due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

Consumers and media with questions about the recall can contact Mordechai Milworn, Q&A/HAACP Manager, at (718) 894-2000 ext. 336.

Meetings aim to shape future off-highway vehicle recreation on BLM land

PHOENIX — The Arizona Game and Fish Department encourages off-highway vehicle (OHV) enthusiasts who utilize Bureau of Land Management (BLM) lands to participate in a series of workshops organized by the National Off-Highway Vehicle Conservation Council (NOHVCC).

“Whether you ride to see the countryside, to view wildlife or while hunting or fishing, OHVs are key for thousands of Arizonans and visitors to access the outdoors,” said Josh Hurst, AZGFD Off-Highway Vehicle Program coordinator. “To enhance OHV opportunities and plan for the future, the public is being given the opportunity to work with NOHVCC to help inform the BLM’s Travel Management and Recreation Management plans.”

To gather feedback, NOHVCC will hold a series of meetings around the state, where people will learn about current BLM activities and can offer their experiences on BLM managed land. The public can also provide input on what experiences can’t currently be found on BLM managed lands in Arizona and what could be done to better enhance OHV recreation.

Meetings are scheduled for the following times, dates and locations:

6 p.m. – 9 p.m. Monday, Jan. 23 at the Red Lion Hotel and Conference Center 850 S. Bluff Street in St. George, Utah
6 p.m. – 9 p.m. Tuesday, Jan 24 at the Ramada at 3100 E. Andy Divine Ave. in Kingman
6 p.m. – 9 p.m. Wednesday, Jan. 25 at the Quartzite Community Center at 295 Chandler Street in Quartzite
6 p.m. – 9 p.m. Thursday, Jan. 26 at the Sheraton Tucson Hotel & Suites at 5151 E. Grant Road in Tucson
6 p.m. – 9 p.m. Friday, Jan. 27 at the Coffinger Park Recreation Center at 175 E. Swilling Ave. in Wickenburg
6 p.m. – 9 p.m. Saturday, Jan. 28 at the La Quinta Inn at 2510 W. Greenway Road in Phoenix

Those unable to participate in one of the meetings, but would like to provide input, can submit comments and questions to trailhead@nohvcc.org.

Kaibab National Forest plans pile burns on Tusayan and Williams districts

WILLIAMS – Fire managers plan to burn piles on the Tusayan and Williams ranger districts of the Kaibab National Forest tomorrow and Friday. The piles are the result of forest restoration efforts, and the goal of burning them is to further reduce fuels that could feed high-intensity wildfire.

Tusayan Ranger District

Tusayan Ranger District fire managers plan to burn piles scattered within a 100-acre area tomorrow and Friday just west of the Town of Tusayan and Grand Canyon Airport. The piles have cured over the last two years and are expected to consume quickly. Winds on Thursday are expected to be from the southwest, which would push any smoke produced toward the northeast. However, fire managers anticipate that any smoke impacts to Tusayan or the airport would be very light. At night, downslope wind is expected to move smoke west away from Tusayan and the airport. On Friday, winds are predicted to be from the northeast, which should push any smoke produced southwest away from developed areas. No smoke impacts are anticipated for Tusayan or the airport Friday. No road or trail closures are expected.

Williams Ranger District

Williams Ranger District fire managers plan to burn piles scattered within a 52-acre area tomorrow and Friday near Kunde Knoll, about 8 miles south of Williams. Smoke is expected to drift to the north and northeast during the day and will be most noticeable in the immediate area surrounding the pile burn during ignitions and for a few hours afterward. Smoke impacts to any developed areas or nearby communities are expected to be light.

Also on Thursday and Friday, Williams fire managers plan to burn the single, large natural debris pile at Three Sisters Cinder Pit, located north of Cataract Lake about two miles northwest of Williams. Smoke is expected to be pushed north and northeast during daytime hours, away from Williams. However, light smoke may be noticeable in the northern portions of Williams during overnight hours.

No road or trail closures are expected with either pile burn on the Williams Ranger District.

General Information

Implementation of any particular prescribed fire, including a pile burn, is dependent on weather and fuel conditions including winds, temperature, humidity, moisture of the vegetation and ventilation conditions for dispersal of smoke. All prescribed fires are subject to approval by the Arizona Department of Environmental Quality. For additional information on the Smoke Management Division and to view prescribed burn authorizations for any given day, visit http://www.azdeq.gov/programs/air-quality-programs/smoke-management.

In the interest of safety, visitors are always reminded to use caution when traveling in the vicinity of prescribed fires, as firefighters, fire-related traffic and smoke may all be present.

Notifications of upcoming prescribed fires are provided regularly throughout the year. Members of the public can find this information through the following sources:

The J.M. Smucker Company Announces a Limited Voluntary Recall on Certain Lots of Canned Cat Food

Orrville, OH – The J.M. Smucker Company today announced a limited voluntary recall on certain lots of 9LivesTM, EverPetTM, and Special KittyTM canned cat food due to possible low levels of thiamine (Vitamin B1).

The issue was discovered by the Quality Assurance team during review of production records at the manufacturing facility. No illnesses related to this issue have been reported to date and the product is being recalled out of an abundance of caution.

Cats fed diets low in thiamine for several weeks may be at risk for developing a thiamine deficiency. Thiamine is essential for cats. Symptoms of deficiency displayed by an affected cat can be gastrointestinal or neurological in nature. Early signs of thiamine deficiency may include decreased appetite, salivation, vomiting, and weight loss. In advanced cases, neurological signs can develop, which include ventroflexion (bending towards the floor) of the neck, wobbly walking, circling, falling, and seizures. Contact your veterinarian immediately if your cat is displaying any of these symptoms. If treated promptly, thiamine deficiency is typically reversible.

The affected product was distributed to a limited number of retail customers from December 20 through January 3, 2017.
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Houdini Inc. Recalls Blue Cheese Savory Twists, 7 Oz Box Because of Possible Health Risk

Houdini Inc. of Fullerton, California is recalling limited quantities of Blue Cheese Savory Twists, 7 oz box after the FDA found traces of Salmonella at the manufacturing facility of the ingredient supplier for the powdered buttermilk used to make the Blue Cheese seasoning in these products.  Although no pathogenic bacteria have been found in the powdered products supplied to our Savory Twist supplier by the ingredient manufacturer, nor in any of the Blue Cheese Savory Twists themselves, we have decided out of an abundance of caution to recall products produced from the specific lots purchased from this ingredient supplier.

Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

A limited quantity of products was distributed nationwide to consumers through Houdini Inc.’s direct to consumer division Wine Country Gift Baskets (catalog / internet) and Houdini Inc’s wholesale division.

Affected product includes the following details:

Gift Basket Name: Lot code number:
Wine Country Gift Baskets:
Wine Trio LC448865
Napa & Sonoma Valley Exclusive LC449695
Bodega de San Antonio Sangria Tradicional LC446420
California Cabernet and Chardonnay Gift LC451463
Cakebread Cellars Napa Valley Duet LC450020
Placeholder Six Bottle WOM Wines Collection    LC448789
The Ultimate Wine and Champagne Collection  LC448866
Sauvignon Blanc and Cabernet Collection LC449703
The Classic LC444761, LC446625, LC446626, LC451389
Lasting Impression LC447394, LC452566
Wine Country Extravaganza LC445632
Grgich Hills Napa Valley Selection LC444483
Gift Basket Name: Lot code number:
Vintners Path Merlot Season’s Greetings LC444763
Stag’s Leap Winery Collection LC449624
Vintners Path Cabernet Season’s Greetings LC445181
Houdini Napa Valley Collection LC445631
Vintners Path Chardonnay  Season’s Greetings  LC444766
Alfasi Cabernet Kosher Selection LC444152
Alfasi Kosher Trio LC446250
Alfasi Chardonnay Kosher Selection LC444153
Napa and Sonoma Duet LC448370
California Wine Crate LC450022
The Classic LC451792, LC454676
TJX Companies:
Metal Basket with Handles LC449614
Metal Basket with Leather Handles LC446548, LC446549, LC446550
Sam’s Club:
The Executive LC442525, LC442751, LC443675
Costco Southeast Region:
Burgundy and Bronze Metal Basket LC448217, LC448218, LC448219, LC50256, LC52057, LC50258
Costco Northeast Region:
Houdini Fabric basket LC448981
Costco Midwest Region:
Wooden Centerpiece LC448210
Costco.com:
Tis The Season LC445630
Sweets For The Season LC446542

Houdini Inc. is committed to providing only the highest quality of product and is taking this action out of an abundance of caution in interest of consumer protection.

This recall only affects the 7oz Blue Cheese Savory Twist in gift baskets shipped or sold in stores from September 1, 2016 to December 12, 2016. There is no issue with any of the other food products in the gift basket.

Houdini Inc. has not experienced any problems or complaints about this product. To date, no injuries or illnesses have been reported. If you have any 7 oz Blue Cheese Savory Twists remaining, please discard them; do not consume. If you gave the product to someone, please let them know to discard the product. This is a voluntary recall as a precautionary measure. This voluntary recall is being conducted with the knowledge of the US Food and Drug Administration (FDA).

If you have any questions concerning this recall, please contact Houdini Customer Care at 866-712-5910 between the hours of 8:00 AM – 5:00 PM PST Monday – Friday.

Sample of lot code label, found on the bottom of the basket, a white label with black printing:

Pictures of the external packaging for the Blue Cheese Savory twists. The product was packaged in a variety of colors. Red Package, Copper Package, Green Package

Internal Package:  If your foil package does NOT have one of the two lot codes listed below printed on the pouch, your item is not part of this recall.

Internal Package Code Date:

1831602 XX (XX=last 2 digits refer to specific packaging machine)

2431602 XX (XX=last 2 digits refer to specific packaging machine)

Williams-Sonoma Announces the Voluntary Recall of Meyer Lemon Poppy Quick Bread

Williams-Sonoma of San Francisco, CA is voluntarily recalling limited quantities of WILLIAMS-SONOMA MEYER LEMON POPPY SEED QUICK BREAD, as it has the potential to be contaminated with Salmonella. The ingredient supplier has issued a recall of the bulk milk powder. Although no pathogenic bacteria have been found in the powdered milk product supplied in Williams-Sonoma’s product, we have decided out of an abundance of caution to recall the product produced from the specific lot received from our ingredient supplier.

Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

The affected Williams-Sonoma Meyer Lemon Poppy Seed Quick Bread was shipped to Williams-Sonoma retail stores nationwide from August 2016-present. The following product code is affected by the recall:

Williams-Sonoma Meyer Lemon Poppy Seed Quick Bread
NET WT. 1 LB. 2 OZ
Packaged in a yellow paper bag
SKU 7839186 (located on price sticker)
BEST BY: JAN2018 02118:A1 OR JAN2018 02018:A1 (located on the back flap)

Consumers who have purchased Williams-Sonoma Meyer Lemon Poppy Quick Bread are urged to discontinue use and return it to the place of purchase for a full refund. Consumers with questions may contact the company by email at customerservice@williams-sonoma.com or phone at 1-844-526-4666, 7am-midnight ET daily.

Ron’s Home Style Foods, Inc. Recalls Tropical Fruit Supreme, Pineapple Nut Delight, and Pistachio Crème

Houston, TEXAS — Ron’s Home Style Foods, Inc. is recalling Tropical Fruit Supreme, Pineapple Nut Delight, and Pistachio Crème, because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

Tropical Fruit Supreme, Pineapple Nut Delight, and Pistachio Crème were distributed in Texas, Arkansas, and Oklahoma to foodservice distributors and retail supermarkets.

Product is packaged in plastic containers with the following information on the label.

Product UPC Size Brand Use By:
Tropical Fruit Supreme 096938842027 5 lb. Ron’s Home Style Foods 12/27/16, 1/18/17, and 2/6/17
Tropical Fruit Supreme 046045022294 5 lb. Golden Harvest 12/27/16, 1/18/17, and 2/6/17
Tropical Fruit Supreme 096938841013 1 lb. Texas Kitchen Salads 12/27/16, 1/18/17, and 2/6/17
Pineapple Nut Delight 096938822029 5 lb. Ron’s Home Style Foods 12/27/16, 1/18/17, and 2/6/17
Pineapple Nut Delight 096938900086 12 oz. Brookshire’s 12/27/16, 1/18/17, and 2/6/17
Pistachio Crème 096938832028 5 lb. Ron’s Home Style Foods 12/27/16, 1/2/17, 1/18/17, and 2/6/17
Pistachio Crème 096938831014 1 lb. Texas Kitchen Salads 12/27/16, 1/2/17, 1/18/17, and 2/6/17
Pistachio Crème 096938900079 12 oz. Brookshire’s 12/27/16, 1/2/17, 1/18/17, and 2/6/17

No illnesses have been reported to date.

The recall is due to a recall of an ingredient used in manufacturing these products. Valley Milk Products reported that certain lots of dry milk they manufactured have the potential to be contaminated with Salmonella. While Pistachio Crème does not contain the ingredient, it is made on the same production line as Tropical Fruit Supreme and Pineapple Nut Delight therefore we are recalling it as well.

Consumers who have purchased the above products are urged not to consume the product and to return it to the place of purchase for a full refund. Consumers with questions may contact the company at 1.800.856.3131, M-F 8am-4pm CST.

King Meat Services, Inc. Recalls Beef Products Due To Misbranding

WASHINGTON — King Meat Services, Inc., a Vernon, Calif. establishment, is recalling approximately 50,991 pounds of beef products due to misbranding, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The beef items were produced on various dates from Nov. 1, 2016 to Dec. 5, 2016. The following products are subject to recall: [View Labels (PDF Only)]

Boxes of vacuum-packed packages containing “BEEF BONE – IN SHORT RIB CHOICE OR HIGHER,” with product code 991012.
Boxes of vacuum-packed packages containing “BEEF BONELESS RIBEYE LIP – ON 13 LBS DOWN,” with product code 991027.
Boxes of vacuum-packed packages containing “BEEF BONELESS RIBEYE LIP – ON 13 LBS UP,” with product code 991028.
Boxes of vacuum-packed packages containing “BEEF BONELESS RIBEYE LIP – ON 16 LBS UP,” with product code 991031.
Boxes of vacuum-packed packages containing “BEEF BONELESS CHUCK SHORT RIB CHOICE OR HIGHER,” with product code 991164.
Boxes of vacuum-packed packages containing “BEEF BONELESS PASTRAMI PLATE,” with product code 991166.
Boxes of vacuum-packed packages containing “BEEF BONELESS CHUCK SHORT RIB SELECT OR HIGHER,” with product code 991170.
Boxes of vacuum-packed packages containing “BEEF BONELESS CHUCK SHORT RIB,” with product code 991171.
Boxes of vacuum-packed packages containing “BEEF BONE – IN SHORT RIB SELECT OR HIGHER,” with product code 991176.
Boxes of vacuum-packed packages containing “BEEF ANGUS BONELESS BRISKET,” with product code 991181.
Boxes of vacuum-packed packages containing “BEEF BONE – IN SHORT RIB NO ROLL,” with product code 991182.
Boxes of vacuum-packed packages containing “BEEF BONELESS SHORT RIB NO ROLL,” with product code 991183.
Boxes of vacuum-packed packages containing “BEEF BONELESS CHUCK SHORT RIB NO ROLL,” with product code 991184.
Boxes of vacuum-packed packages containing “BEEF BONELESS LIP – ON RIBEYE HEAVY,” with product code 991187.

The products subject to recall bear establishment number “Est. 426” inside the USDA mark of inspection. These items were shipped to distributors, retail locations and food service locations in California.

The problem was discovered on Dec. 5, 2016, when FSIS inspection personnel observed establishment employees removing the marks of inspection of the original beef suppliers and replacing them with the King Meat Services, Inc. (Est. 426) mark of inspection.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Kaibab National Forest plans pile burns on all districts this week

WILLIAMS — Fire managers plan to burn piles on each of the three ranger districts of the Kaibab National Forest starting tomorrow and continuing through Friday. The piles are the result of forest restoration efforts, and the goal of burning them is to further reduce fuels that could feed high-intensity wildfire.

North Kaibab Ranger District
North Zone fire managers plan to burn piles scattered within a 100-acre area between Tuesday and Friday just north of Jacob Lake. The piles are small and should consume quickly. Fire managers plan to ignite piles within 25-acre areas each day of the four days scheduled for burning. No significant smoke impacts are anticipated, as prevailing winds should push smoke north/northeast away from Highway 89A. No road or trail closures are expected. However, visitors should use caution and be aware of emergency vehicles in the area.

Tusayan Ranger District
Tusayan Ranger District fire managers plan to burn piles scattered within a 15-acre area Tuesday, Wednesday and Friday about a mile northwest of Grand Canyon Airport. The small piles have cured over the last two years and are expected to consume quickly. Fire managers plan to ignite piles within 5-acre areas early on each of the three mornings to allow plenty of time for good consumption and smoke dissipation during the day. They anticipate little to no smoke impacts to the Town of Tusayan, Grand Canyon Airport and Highway 64. No road or trail closures are expected.

Williams Ranger District
Williams Ranger District fire managers plan to burn piles scattered within a 37-acre area on one day between Tuesday and Friday near Cougar Park, which is about 5 miles south of Williams and just north of Coleman Knoll. Fire managers are monitoring weather conditions to determine which day will be most appropriate for completing ignitions on these piles. Some smoke may settle into the area immediately surrounding the pile burn in Cougar Park and Barney Flat. It may also be visible from County Road 73. No road or trail closures are expected.

Implementation of any particular prescribed fire, including a pile burn, is dependent on weather and fuel conditions including winds, temperature, humidity, moisture of the vegetation and ventilation conditions for dispersal of smoke. All prescribed fires are subject to approval by the Arizona Department of Environmental Quality. For additional information on the Smoke Management Division and to view prescribed burn authorizations for any given day, visit http://www.azdeq.gov/programs/air-quality-programs/smoke-management.

In the interest of safety, visitors are always reminded to use caution when traveling in the vicinity of prescribed fires, as firefighters, fire-related traffic and smoke may all be present.

Notifications of upcoming prescribed fires are provided regularly throughout the season. Members of the public can find this information through the following sources:

TreeHouse Foods Announces Voluntary Product Recall Due to Possible Health Risk

Oak Brook, IL — TreeHouse Foods, Inc. (NYSE: THS) today announced a voluntary recall of certain macaroni and cheese cup products containing cheddar cheese seasoning which may be contaminated with Salmonella.

This follows notification from our supplier that the milk powder used in the seasoning has the potential for Salmonella contamination.

Salmonella is a bacterium that can cause diarrhea, fever, and abdominal cramps. Most individuals recover without treatment. In some cases, diarrhea may be so severe that the patient needs to be hospitalized. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.

Product was distributed nationwide through retail stores. The following products are affected by this recall:

Description UPC Best By Date
Big Win Original Macaroni & Cheese Dinner 001182258403 10/25/2017
Cheese Club Express Mac Macaroni & Cheese
Dinner
004149817167 11/3/2017
11/4/2017
11/18/2017
11/22/2017
10/20/2017
10/21/2017
10/23/2017
10/29/2017
11/1/2017
11/2/2017
11/11/2017
11/16/2017
11/17/2017
11/22/2017
11/23/2017
11/28/2017
Great Value Macaroni & Cheese Original Cups 007874208249 10/22/2017
10/19/2017
10/27/2017
10/28/2017
11/3/2017
11/7/2017
11/18/2017
11/20/2017
11/21/2017

No illnesses have been reported to date.