Kaibab National Forest invites citizen scientists to participate in year-long biodiversity project

WILLIAMS — Forest managers are excited to announce a citizen science project to identify and document the biodiversity of the Kaibab National Forest that will begin January 1 and continue through all of 2017. During the year-long project, forest visitors will be encouraged to explore the Kaibab National Forest and report their discoveries of plants and animals to help improve forest managers’ understanding of the abundance and distribution of species.

It’s easy and fun! Visitors who capture a photo of any plant or animal with their smartphone can share them with the “Kaibab NF 2017 Citizen Science Project” on the free online platform iNaturalist.org and receive expert feedback on their discoveries. iNaturalist offers apps for both the iPhone and Android, which make uploading observations easy. There are even how-to videos on the iNaturalist website. Kaibab National Forest biologists will also help participants identify or confirm findings.

“See, snap and share! There’s really nothing more to it,” said Natasha Kline, forest biologist for the Kaibab National Forest. “It’s a great way to explore the forest, contribute to our knowledge of biodiversity in the area, and experience the awesome flora and fauna that the Kaibab National Forest has to offer!”

The following rules are in place for the “Kaibab NF 2017 Citizen Science Project”:

  • Observation must be made between January 1 and December 31, 2017.
  • Observation must have photo or audio sound connected to the observation to be valid.
  • Observation must happen within the boundary of Kaibab National Forest.

If someone isn’t clear on the boundaries of the forest, the project will seek out any observation meeting these criteria and add them to the project.

“We are excited to get members of the public involved in making observations out in the field,” said Mark Christiano, geographic information specialist for the Kaibab National Forest. “Throughout the year, we hope to also offer events at which forest employees and members of the public join forces to capture images of specific plants and wildlife for this project. It’s a great way to connect with people and places while enjoying our beautiful northern Arizona landscape.”

To participate, visit the “Kaibab NF 2017 Citizen Science Project” on iNaturalist.org.

Voluntary Class II Recall of Chocolate Hazelnut Butter CLIF® Nut Butter Filled

Clif Bar & Company is initiating a voluntary Class II recall of one production run of Chocolate Hazelnut Butter CLIF® Nut Butter Filled energy bars due to the presence of small plastic pieces found in a limited number of bars sold in the U.S. Clif Bar has not received any reports of injuries as a result of the plastic; however, the company is initiating the voluntary recall out of an abundance of caution.

Only product meeting the following criteria is affected:

  1. Individual bars of Chocolate Hazelnut Butter CLIF® Nut Butter Filled energy bars with “best by” dates of 10JUN17N4 or 11JUN17N4
  2. 12-count caddies of Chocolate Hazelnut Butter CLIF® Nut Butter Filled energy bars with “best by” dates of 10JUN17N4 or 11JUN17N4; and

UPC Codes:
a. Bar: 7-22252-26800-6
b. 12-count Caddy: 7-22252-36800-3
c. Case: 00722252-56800-7

No other CLIF® Nut Butter Filled energy bar products, pack sizes, configurations, or flavors are affected.

The company is asking consumers to return product to the store where purchased to request an exchange or full refund. Affected product should then be discarded and not consumed.

Consumers with questions may contact 1-866-967-9776, 8 a.m. – 5 p.m. PST, Monday-Friday.

Hale and Hearty Soups, LLC Recalls Ready-To-Eat Chicken Chili Soup Due To Possible Listeria Contamination

WASHINGTON — Hale and Hearty Soups, LLC, a Brooklyn, N.Y. establishment, is recalling approximately 455 pounds of ready-to-eat chicken chili soup product that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The ready-to-eat chicken chili soup product was produced and packaged on Nov. 9, 2016. The following products are subject to recall:
113-2016-label

6.9-lb. bags containing “CHICKEN CHILI SOUP” with an “Expires:12/09” date.

The products subject to recall bear establishment number “P-34800” inside the USDA mark of inspection. These items were shipped to food service distributors in Maryland, Massachusetts, New Jersey, New York and Vermont.

The problem was discovered during routine FSIS verification testing. There have been no confirmed reports of illness or adverse health effects due to consumption of the products subject to this recall.

Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.

Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections can occur in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.

FSIS and the company are concerned that some of this recalled product may be in food service distribution refrigerators.

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

H.J. Heinz Co. Recalls Products Incorrectly Labelled As Pork Gravy Due To Misbranding and Undeclared Allergens

gravy111-2016-labels-1WASHINGTON— H.J. Heinz Co., a Muscatine, Iowa, establishment, initiated a recall on Nov. 19, 2016, of approximately 5,022 pounds of bistro au jus gravy product that is incorrectly labeled as pork gravy due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The au jus gravy product contains milk and soy, known allergens, which are not declared on the incorrect labeling for pork gravy.

The au jus gravy labeled incorrectly as pork gravy was produced on June 4, 2016. The following products are subject to recall:

558 cases containing 12 – 12-oz. jars (per case) of “HEINZ HOMESTYLE BISTRO AU JUS GRAVY” that is mislabeled with Homestyle Pork Gravy labels with “Best By 12/28/2017 MU6F04” on the jar cap and “Case Best By 12/28/17 MU6F04” on the cases.

The products subject to recall bear establishment number “M2041” inside the USDA mark of inspection. These items were shipped to a distributor and to retail locations nationwide.

The problem was discovered by the company on Nov. 17, 2016, after they were notified by a customer that a jar labeled as “Heinz Homestyle Pork Gravy” looked darker than expected. The company determined the mislabeling incident occurred on June 4, 2016, when a box of labels for the company’s “Heinz Homestyle Pork Gravy” product was brought to the processing line and used during the production and packaging of the au jus gravy. When the company initiated the recall, they contacted all of their customers that may have received the mislabeled gravy product (including more than 1,000 retail stores) informing them to remove the products from their store shelves. The company also provided a press release about the incident and initiation of a voluntary recall of incorrectly labelled products to the Food and Drug Administration (FDA). FSIS was notified of the issue by a FDA representative on Nov. 21, 2016 and, out an abundance of caution, FSIS is issuing its own press release.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

The Popcorn Shoppe Issues Allergy Alert on three products

The Popcorn Shoppe in Tiffin, Ohio is voluntarily recalling its Olde Tyme Recipe Popcorn Balls, Edwards Orchard Popcorn Balls and Edwards Orchard West Popcorn Balls (4 individually wrapped 5oz. popcorn balls in a clear plastic bag) due to an undeclared milk and soy allergen. This recall has been initiated due to the ingredient label not stating the milk and soy allergen. People who have an allergy or severe sensitivity to milk and soy run the risk of a serious or life-threatening allergic reaction if they consume this product. Individuals exhibiting signs or symptoms of food bourne illness or allergies should contact a physician immediately.

Products were available for sale at retail locations in Illinois and Ohio. An Ohio Department of Agriculture inspector discovered the mislabeling issue during a routine visit. There have been no reports of illness to date involving products addressed in this recall.

Customers with a milk and/or soy allergies or sensitivity who have purchased the affected product should dispose of it or return it to The Popcorn Shoppe for a replacement. Consumers with questions regarding this recall can contact Melissa Molyet at (567) 207-5432 Monday – Friday 9:00 am. – 5:00 pm. EST.ucm529506ucm529507ucm529510

Naval Academy Students Planning CubeSat with HF Uplink

usna-logo1ARRL News — Students at the US Naval Academy in Annapolis, Maryland, are planning an Amateur Radio CubeSat — dubbed HFSAT — that would carry an HF transponder as a primary payload as well as 2-meter APRS as a secondary mission when power is available. The 1.5 U CubeSat will have a linear uplink at 21.4 MHz and a downlink at 29.42 MHz.

HFSAT is a small 1.5 U CubeSat that will demonstrate the viability of HF satellite communications as a back-up communication system using existing ubiquitous HF radios that are often a part of every amateur station,” said USNA Instructor Bob Bruninga, WB4APR, who developed APRS. Bruninga said HFSAT would be similar to the 1990s-era RS-12/13 Russian Amateur Radio satellite.

Bob Bruninga WB4APR

Bob Bruninga WB4APR

HFSAT will continue the long tradition of small amateur satellites designed by students and hams at the US Naval Academy,” Bruninga told ARRL. The uplink will be at 21.4 MHz and downlink at 29.42 MHz, similar to [earlier] Mode K HF satellites. No launch has yet been identified.” Bruninga said HFSAT would be gravity gradient-stabilized by its full-sized, 10-meter, thin-wire, half-wave dipole.

Other unique features of HFSAT include its APRS telemetry command-and-control capability. “For VHF the students have modified a popular Byonics.com MTT4B all-in-one APRS Tiny-Track4 module for telemetry, command, and control to fit on a single 3.4-inch square card inside the CubeSat, that they will use for this and for future CubeSats,” Bruninga said. The students are working with Bill Ress, N6GHZ, on the HF transponder card, which will provide a bandwidth of 30 kHz, employing an inverting transponder to minimize Doppler. Todd Bruner, WB1HAI, will be the HFSAT control operator.

Bruninga said the HF transponder is a follow-on from the USNA’s existing PSAT 10-meter PSK31 transponder, still operational. HFSAT‘s telemetry downlink will be captured via stations in the worldwide ground-station network. The packet link is a secondary mission compared to the HF transponder on this spacecraft.

Once HFSAT is in space, Bruninga recommended using a vertical HF antenna, because it would match well with the antenna patterns and geometry of Low Earth Orbit (LEO) satellites. “When low on the horizon, both the satellite and the user antennas are in their main lobes, providing maximum gain at the distant horizons,” Bruninga said. “At the higher elevations, the satellite is 6 dB to 10 dB closer, significantly making up for the reduced antenna pattern geometry.”

He said hams would be able to use “simple, manual” pass-prediction tools, much as they used the old Oscar Locator in the early years of Amateur Radio satellites.

Forest Service Hiring for 2017 Temporary Positions

ALBUQUERQUE NM — The Forest Service is gearing up for another round of temporary hiring. From November 08 – November 14, 2016, the agency will be accepting applications for over 1,000 temporary spring and summer jobs in New Mexico and Arizona. Positions are available in multiple fields, including fire, recreation, natural resources, timber, engineering, visitor services, and archaeology.

Applications must be submitted on www.USAJOBS.gov from November 08 – November 14, 2016. Interested applicants are encouraged to create a profile on USAJOBS in advance to save time once the hiring process begins.

Forest Service representatives will notify selected applicants by email or phone. Applicants not selected will be notified by e-mail. More information about temporary employment in the Forest Service’s Southwestern Region can be found at: R3 Jobs Outreach.

The Southwestern Region consists of 11 National Forests in Arizona and New Mexico; and national grasslands in New Mexico, Oklahoma and Texas. Working in the Southwestern Region is very rewarding and requires talented people working safely as part of a team in a variety of specialized positions; including Archeology, Range, Timber, Recreation, Engineering, Wildlife, Administration and Fire and Aviation Management. To learn more about the U.S. Forest Service in the Southwestern Region National Forests, please visit http://www.fs.usda.gov/main/r3/home.

The Forest Service is an equal opportunity employer. The mission of the Forest Service is to sustain the health, diversity, and productivity of the nation’s forests and grasslands to meet the needs of present and future generations.

Grand Canyon hosts Native American celebration and waives fees on Veterans Day

640-grand-canyon-veterans-1GRAND CANYON — On Wednesday, November 9, Grand Canyon National Park will host a Native American Indian Heritage Celebration with special presentations and demonstrations. Grand Canyon visitors and residents are invited to participate in this special day to recognize and celebrate the many accomplishments, contributions, and sacrifices made by First Americans.

From 10 am to 3 pm at Shrine of the Ages, visitors can see cultural demonstrations and buy direct from artists. The celebration continues at 7:30 pm at Shrine of the Ages with presentation of colors by the Cameron Veterans Color Guard, a traditional Hopi prayer, the Dupkia Hopi Dancers, the Dishchii’bikoh Apache Crown Dancers, and the Havasupai Guardians of the Grand Canyon Ram Dancers. To end the evening, enjoy Dine Nation’s Milton Tso playing traditional flute music. All Native American Indian Heritage celebration events are free and open to the public.

Later in the week, and in honor of those that serve and have served in the United States military, Grand Canyon National Park will offer everyone free entrance on Veterans Day Friday, November 11.

Fee-free designation applies to entrance fees only and does not affect fees for camping, reservations, tours, or use of concessions. Park entrance stations will have the Interagency Senior and Annual passes available for those who wish to purchase them. Visitors who plan to spend time in the park beyond November 11 will need to pay the regular entrance fee the remainder of their stay.

This is the last fee-free day of 2016. Fee-free days for 2017 have not been announced yet. Once those dates are announced, they will be posted here: http://www.nps.gov/findapark/feefreeparks.htm.

Gov. Ducey: Washington needs to listen to Arizonans before declaring monument

PHOENIX — Governor Doug Ducey is calling on Washington, D.C. officials to listen to the growing number of Arizonans who oppose plans by the White House and in Congress to designate 1.7 million acres of Northern Arizona land as a new national monument.

The governor recently reiterated to the U.S. Senate Committee on Energy & Natural Resources the need for the federal government to listen to Arizonans on this issue. Those opposed to the plan include rural small businesses owners, community leaders, farmers and ranchers.

“Ranchers, farmers, hunters, the Arizona Chamber, local leaders and I have been raising concerns since early this year about proposals made by Congress and the White House to designate a new Grand Canyon Watershed Monument in Northern Arizona,” said Governor Ducey. “We have continued to warn Washington officials about the unintended consequences of designating a national monument, which will unfairly restrict access to 1.7 million acres of lands in Arizona currently used for forest restoration, water management, recreation, tourism, cattle grazing and natural resource development.

“Despite our collective concerns, there has never been a responsible effort to publicly vet the monument proposal or discuss the outdated authority that Washington is exploiting. This flies in the face of accountability and undermines sound principles of governance. It is absolutely essential that the administration listen to our state’s concerns before moving forward with this unilateral action.”

Governor Ducey’s Statement For The Record (PDF)

Kaibab National Forest proposing fee increase to rent Spring Valley Cabin

WILLIAMS — Managers of the Kaibab National Forest are proposing to increase the fee for renting Spring Valley Cabin north of Parks, Ariz., on the Williams Ranger District.

Spring Valley was added to the popular “Rooms with a View” cabin rental program in 2001. Since then the site has undergone significant upgrades and renovation including new foundations for both buildings, all new plumbing, all new bedding, a new furnace and hot water heater, a new water system with pressure tanks and pumps, new decking around the exterior, an accessible bathroom, a new kitchen, and exterior and interior paint.

With the updated features and the fact that the cabin and bunkhouse can house up to 17 people, the current rental fee is lower than other rentals offering similar amenities. The cabin has a full kitchen with modern appliances, hot water, walk-in shower, propane heat (with woodstove backup), on the grid power, and running water year-round. Fees are assessed based on the level of amenities and services provided, cost of operation and maintenance, market assessment, and public comment. Fee receipts generated from the rental of Spring Valley Cabin are used for the operation and maintenance of these recreation sites.

The Kaibab National Forest is proposing that the cabin fee increase from the current $100 per night to $165 per night. The cabin has six bunk beds and two futons sleeping up to 10 people. Visitors may also rent the bunkhouse for an additional fee of $50 per night. The bunkhouse has six bunk beds and a futon for another seven people. The bunkhouse can only be rented combined with the cabin. Currently the cost of renting both the cabin and bunkhouse is $150 per night ($100/cabin plus $50/bunkhouse). The new proposed price for both the cabin and bunkhouse would be $215 per night ($165/cabin plus $50/bunkhouse).

Anyone interested can provide input on the proposed fee increase at any time prior to Feb. 28, 2017. Comments should be submitted to Lisa Jones, recreation program manager for the Williams Ranger District, at lljones@fs.fed.us or (928) 635-5619. Once the public review period has ended, the proposed fee and all comments received will be considered by a Recreation Resource Advisory Committee prior to a final decision and implementation.

Spring Valley Cabin offers spectacular views, unparalleled opportunities to see wildlife, and convenient cross-country ski and hiking trails. The Kaibab National Forest has several cabins available for overnight rental for people seeking a unique camping and outdoor experience. Find out more at Kaibab Cabin Rentals. Follow the Kaibab National Forest on Twitter and Facebook @KaibabNF.