Category Archives: National

Kaibab, Arizona Trail Association host mountain bike event to celebrate 50th anniversary of National Trails System Act

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FREDONIA – Mountain bikers of all skill levels are welcome and encouraged to participate in an 18-mile mountain bike ride along the Arizona Trail on Sunday, May 13, 2018, from 8 a.m. to 1 p.m. Arizona Time (9 a.m. to 2 p.m. Utah Time).

The ride will begin at the Orderville Trailhead in the North Kaibab Ranger District of the Kaibab National Forest. This segment of the Arizona Trail is mostly flat and considered an easy ride. Experienced trip leaders will be your guides.

“The North Kaibab Ranger District is privileged to manage 48 miles of the Arizona National Scenic Trail to the Utah border, and we are excited to partner with the Arizona Trail Association and Amazing Earthfest to celebrate this National Trails System Act 50th Anniversary Event,” said North Kaibab Wilderness and Trails Specialist Allison Ayers. The Arizona Trail is an 800-mile hike, bike, ride your horse adventure. The trail runs from Mexico to Utah thru some of the most spectacular scenery Arizona has to offer.

Directions to this event are as follows: From Kanab go south on U.S. 89A toward Jacob Lake. Drive 1.5 miles past Jacob Lake on 89A to Forest Rd 205/247. Turn right on 205 to enter the Orderville Trailhead Parking lot. Allow 40 minutes to drive from Kanab to the trailhead. To carpool from Kanab, meet at 8:00 a.m. Utah Time at the Amazing Earthfest Information Table, Kane County Office of Tourism, 78 South 100 East, Kanab.

Before starting the ride, Arizona Trail Association staff will offer a brief history of the trail and the 50th Anniversary of the National Trails System Act. A shuttle will be available at Government Reservoir, the turnaround point, for any riders who may prefer to stop at nine miles.

Riders are reminded to bring a bike in good working order suitable for single dirt track with rocks and roots, helmet, riding gloves, appropriate footwear and extra clothing, water, spare tire tube, and snacks. A support vehicle will be staged at the 5-mile point.

· For additional information about this event, contact Allison Ayers at (928) 643-8149 or allisonayers@fs.fed.us.
· For more information about Amazing Earthfest 2018, visit www.AmazingEarthfest.org.
· For more information about the National Trails System’s 50th Anniversary, visit https://www.trails50.org/.
· To register or get more information about the AZT In A Day event, scheduled for Saturday, October 6, 2018, visit https://aztrail.org/events/50th-anniversary-events/azt-in-a-day/.

Kaibab National Forest to implement additional fire restrictions

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WILLIAMS – The Kaibab National Forest will implement additional fire restrictions, also known as Stage II fire restrictions, across the entire Williams and Tusayan Ranger Districts beginning at 8 a.m. this Friday. These new restrictions limit the kinds of activities typically allowed on the forest and will remain in effect until significant and widespread moisture arrives.

Due to different weather and fuel conditions, the North Kaibab Ranger District, which is located north of Grand Canyon National Park, will not yet implement any fire restrictions.

Under the Stage II fire restrictions to be implemented Friday across the Williams and Tusayan Ranger Districts, the following are prohibited:

  • Building, maintaining, attending or using a fire, campfire, charcoal, coal, or wood stove fire, including fires in developed campgrounds and improved sites.
  • Smoking, except within an enclosed vehicle or building.
  • Discharging a firearm except while engaged in a lawful hunt pursuant to state, federal, or tribal laws and regulations.
  • Operating chainsaws or any internal combustion engine between the hours of 9 a.m. and 8 p.m.
  • Welding or operating acetylene or other torches with an open flame.
  • Using an explosive. (It is always illegal to use any kind of explosives on National Forest lands.)

As a reminder, fireworks and all pyrotechnic devices are always prohibited on National Forest lands.

Exemptions to the Stage II fire restrictions include the following:

  • Using a device fueled solely by liquid petroleum or LPG fuels that can be turned on and off. Such devices can only be used in an area that is barren or cleared of all overhead and surrounding flammable materials within 3 feet of the device.
  • Operating generators with an approved spark arresting device within an enclosed vehicle or building or in an area that is barren or cleared of all overhead and surrounding flammable materials within 3 feet of the generator.
  • Operating motorized vehicles in compliance with the Kaibab National Forest’s Travel Management regulations. Parking off any road must be in an area that is barren or cleared of all overhead and surrounding flammable materials within 3 feet of the vehicle.

The Forest Service uses fire restrictions to help prevent unwanted, human-caused fires and to limit the exposure of visitors during periods of potentially dangerous fire conditions. Implementation of fire restrictions normally occurs based on a combination of factors that are carefully measured.

Criteria used to determine when to implement restrictions include things such as current and predicted weather, fuel moisture, a variety of science-based indices, fire activity levels and available firefighting resources. Additional restrictions may be applied any time that conditions warrant. Fire restrictions typically remain in effect until the area covered by the restrictions receives significant precipitation, at which time they will be rescinded.

Forest officials would also like to remind visitors that having a campfire on the National Forest while under fire restrictions is a violation of law requiring a mandatory appearance in federal court and consequent fines and possible jail time. Visitors should use extra caution when recreating on all public lands during times of the year when fire danger is increased.

These fire restrictions apply only to the Williams and Tusayan Ranger Districts of the Kaibab National Forest. However, many city, state, and county agencies implement similar restrictions, so members of the public should check with the appropriate agency on any restrictions applying to privately-owned property or other lands not within Kaibab National Forest jurisdictional boundaries.

Know Before You Go! Members of the public can find additional information through the following sources:

  • Website: www.fs.usda.gov/kaibab
  • Twitter: www.twitter.com/KaibabNF (Text ‘follow kaibabnf’ to 40404 to receive text messages.)
  • Facebook: www.facebook.com/KaibabNF
  • Arizona Fire Restrictions: firerestrictions.us/az

FCC proposes $5.3 million fine on Tele Circuit Network Corporation

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WASHINGTON — The Federal Communications Commission today proposed a $5,323,322 fine against Tele Circuit Network Corporation. The Duluth, Georgia-based phone company apparently switched consumers from their preferred carrier to Tele Circuit without their permission, misled consumers into believing that telemarketing calls were from the consumer’s current carrier, provided fabricated verification recordings of consumer consent to the FCC, added unauthorized charges to bills, and failed to fully respond to a Commission inquiry.

The FCC’s investigation into Tele Circuit was prompted by consumer complaints to the Commission, state regulators, and the Better Business Bureau. A large percentage of the complaints came from low-income Americans and senior citizens or people filing complaints on behalf of their elderly or infirm relatives. Many Americans, especially senior citizens, low-income consumers, and citizens in rural areas, rely on local and long-distance calling services from landline phones to provide a critical link to safety services and their communities.

The FCC alleges that Tele Circuit’s telemarketers misrepresented their identities by stating that they were calling on behalf of the consumer’s current service provider. The telemarketers also apparently discussed a fictitious government program for low-income individuals and senior citizens as a way to solicit consumer consent.

Following such calls, the company switched consumers’ local and long-distance service providers—often called slamming—and, in some cases, added unauthorized charges to the consumer’s bill—often called cramming. Tele Circuit apparently disconnected local and long-distance service in some cases after not receiving payment for the unauthorized charges—with Tele Circuit allegedly refusing to reinstate service until the crammed charges were paid in full. This dangerous practice left vulnerable consumers without telephone service for extended periods of time.

In response to FCC requests, the company provided the agency with recordings that purported to verify consumer consent. The Commission followed up with the consumers supposedly on these recordings and was told that the recordings were fake or that the consumers did not have any such communications with Tele Circuit or its third-party verifier. Many of the third-party verification recordings provided to the Commission also failed to adequately confirm that the consumer wanted to change carriers and understood what was being asked. The company also apparently failed to fully respond to formal inquiries from the Commission as required.

Expo Showcases Solutions to Stop Illegal Robocalls

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By Patrick Webre | Chief, Consumer and Governmental Affairs Bureau

One thing we hear regularly at the FCC is, “What can be done about robocalls?” And each day, we discuss ways that we can help reduce this scourge. One of these ways is the work we do with the Federal Trade Commission, the FTC.

In March we teamed up with the FTC for a Joint Policy Forum on robocalls, which included expert panels addressing challenges facing consumers, industry and regulators, along with solutions and tools for consumers (see video). The technology solutions included those still in development, along with many call-blocking resources that are available to consumers today.

Some of these tools and solutions will be on display at our next event for consumers: the FCC-FTC Stop Illegal Robocalls Expo. Exhibitors will include major telecom service providers as well as app developers and other innovators focused on blocking illegal robocalls, texts, and caller ID spoofing. The event is open to the public and is set for 10 a.m. to noon EDT on April 23, in the Pepco Edison Place Gallery at 702 8th St NW, Washington, D.C.

The Expo is designed to raise consumer awareness of call-blocking technologies and to provide a venue for technologists and service providers to showcase solutions for filtering unwanted calls, which not only annoy, but oftentimes seek to defraud, consumers.

Meanwhile, the FCC continues to develop new policy solutions, creating effective new rules and working with service providers to help them stem the tide of illegal robocalls and texts. We are also taking strong enforcement actions against illegal robocallers. We partner in these efforts with the FTC, sharing information to go after bad actors.

In addition, we are engaged with consumers directly, and we encourage consumers to file complaints with us about illegal robocalls they receive. When you file a complaint with the FCC, you may be alerting us to new scams that are just surfacing. Your complaint may also help us track the bad actors who use phone networks and technology to spoof numbers and commit fraud and identity theft.

For more information on tools and resources for consumers to block robocalls, as well as tips for how to deal with spoofed caller ID calls, visit fcc.gov/robocalls.

Kaibab National Forest to conduct prescribed burn near Tusayan tomorrow

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TUSAYAN – Fire crews with the Kaibab National Forest plan to implement a prescribed fire project near Tusayan starting tomorrow and continuing through Thursday in order to improve forest health and reduce the risk of unnaturally severe wildfire to the community.

The area to be treated is part of the Reed Prescribed Fire Project, which has blocks both southwest and east of the Town of Tusayan. This week, fire managers will focus on the 250-acre block southwest of Tusayan and south of Grand Canyon Airport. Ignitions will begin early tomorrow morning and are expected to be complete by Thursday evening.Because of the proximity of the area to be treated to the community and the possibility of smoke impacts, fire managers look for very specific weather, fuel and wind conditions under which to ignite within the Reed Prescribed Fire Project. Fire managers plan to take advantage of predicted conditions over the next couple of days, due to winds that are anticipated to move the majority of the smoke west and away from Tusayan, the airport, Grand Canyon National Park, and state Highway 64.

Fire managers recognize the negative effects that lingering smoke can have on communities after a prescribed fire and are constantly adjusting tactics to minimize impacts. Ignitions only occur on specific days when winds will transport smoke away from sensitive locations and busy roadways. Crews will also burn smaller acreage blocks and begin earlier in the day in order to minimize smoke production time and allow for good ventilation throughout the afternoon. This strategy will lessen the early morning smoke that can carry into town from evening downslope winds.

Despite these mitigation efforts, some smoke is still likely to be visible at different times from state Highway 64 and from the communities of Grand Canyon, Valle and Tusayan.

The Kaibab National Forest is part of a fire-adapted ecosystem. It is dependent on fire to play a natural role in maintaining vibrant forest health. Fire on the landscape is critical to overall ecosystem functioning and to reducing threats posed to communities by unnaturally severe wildfire and its sometimes devastating after effects, such as watershed degradation and flooding.

Fire managers work closely with local town officials, the Arizona Department of Environmental Quality, partners in the Grand Canyon National Park, as well as surrounding Native American tribes to monitor air quality whenever burns are implemented.

The public can view approved prescribed fires for any given day on the Arizona Department of Environmental Quality’s website at http://smoke.azdeq.gov/. Prescribed fires on the Kaibab National Forest begin with the forest’s designator “KNF.”

Notifications of upcoming prescribed burns are provided regularly throughout the season. Additional information can be obtained through the following sources:

Inciweb: inciweb.nwcg.gov/incident/5160/
Fire Information Recorded Hotline: 928-635-8311
Facebook: facebook.com/kaibabnf
Twitter: twitter.com/kaibabnf (Text ‘follow kaibabnf’ to 40404 to receive text messages.)
Kaibab website “Recent News”: www.fs.usda.gov/kaibab

Williams Ranger District to Continue Ignitions on Sunflower Rx Fire Project

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WILLIAMS – Fire managers on the south zone of the Kaibab National Forest will resume implementation on the Sunflower prescribed fire project beginning Saturday of this week. With red flag conditions subsiding and a measure of moisture in the immediate forecast, favorable weather conditions have presented an opportunity to continue with treatments in this specific area.

The 15,195 acre Sunflower project is located approximately 7 miles southeast of Williams between County Road 73 and Whitehorse Lake. It began in the fall of 2017 and will likely be ongoing throughout the year as opportunities arise and conditions permit.

Fire plays a beneficial role in maintaining the ecological stability of many landscapes including the Kaibab National Forest. Managers use prescribed fire as a practical means to reduce risks associated with uncharacteristic wildfires that can pose significant threats to public health and safety.

Officials understand that smoke impacts to air quality may be unpleasant at times, however they can significantly reduce the amount and limit the duration more effectively using prescribed methods as opposed to an uncontrolled wildfire situation with long term effects.

During operations, fire personnel and vehicles working in these vicinities will be visible to the public. Motorists are reminded to slow down and drive with heightened caution when passing through active project areas.

All prescribed burning on the Kaibab National Forest is subject to approval by the Arizona Department of Environmental Quality.

For additional information about the Smoke Management Division of the ADEQ and to view prescribed burns authorizations, please visit www.azdeq.gov/environ/air/smoke/index.html. Additional fire information for Kaibab National Forest can be obtained through the following sources: InciWeb inciweb.nwcg.gov/incident/5160/ Kaibab National Forest Fire Information Phone Line (928) 635-8311; Text Message – text ‘follow kaibabnf’ to 40404.

Kaibab National Forest to implement fire restrictions this Friday

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WILLIAMS – The Kaibab National Forest will implement campfire and smoking restrictions, also known as Stage I fire restrictions, across the entire Williams and Tusayan Ranger Districts beginning at 8 a.m. this Friday. Due to different weather and fuel conditions, the North Kaibab Ranger District, which is located north of Grand Canyon National Park, will not yet implement any fire restrictions.

Under the restrictions to be implemented Friday across the Williams and Tusayan Ranger Districts, fires, campfires, charcoal, coal and wood stoves are prohibited, except within the specific developed recreation sites listed here:

  • Kaibab Lake Campground, Williams Ranger District
  • Dogtown Lake Campground, Williams Ranger District
  • White Horse Lake Campground, Williams Ranger District
  • Tex-X Campground, Tusayan Ranger District

Stage I restrictions also limit smoking to within enclosed vehicles or buildings or in the listed developed recreation sites.

Using a device that is solely fueled by liquid petroleum or LPG fuels that can be turned on and off is allowed in areas that are barren or cleared of all overhead and surrounding flammable materials within 3 feet of the device. Fireworks are always prohibited on all National Forest lands.

The Forest Service uses fire restrictions to help prevent unwanted, human-caused fires and to limit the exposure of visitors during periods of potentially dangerous fire conditions. Implementation of fire restrictions normally occurs based on a combination of factors that are carefully measured.

Criteria used to determine when to implement restrictions include things such as current and predicted weather, fuel moisture, a variety of science-based indices, fire activity levels and available firefighting resources. Additional restrictions may be applied any time that conditions warrant. Fire restrictions typically remain in effect until the area covered by the restrictions receives significant precipitation, at which time they will be rescinded.

Forest officials would also like to remind visitors that having a campfire on the National Forest while under fire restrictions is a violation that carries a mandatory appearance in federal court. Violations are punishable by a fine of not more than $5,000, imprisonment of not more than six months, or both.

These fire restrictions apply only to the Williams and Tusayan Ranger Districts of the Kaibab National Forest. However, many city, state, and county agencies implement similar restrictions, so members of the public should check with the appropriate agency on any restrictions before starting a campfire, charcoal grill or anything with an open flame.

Members of the public can find additional information on the Kaibab National Forest through the following sources:

Twitter: www.twitter.com/KaibabNF (Text ‘follow kaibabnf’ to 40404 to receive text messages.)
Website: www.fs.usda.gov/kaibab
Facebook: www.facebook.com/KaibabNF

FDA investigates contamination in raw Darwin’s Natural Pet and ZooLogics pet foods

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The FDA is alerting pet owners to a history of four recalls of and multiple complaints associated with Darwin’s Natural and ZooLogics pet foods, manufactured by Arrow Reliance Inc., dba Darwin’s Natural Pet Products, over the period from October 17, 2016 to February 10, 2018. In each instance, the company recalled these products after being alerted to positive findings of Salmonella and/or Listeria monocytogenes in samples of their raw pet food products.

As part of an ongoing investigation into complaints associated with products manufactured by Arrow Reliance/Darwin’s Natural of Tukwila, WA, the FDA has confirmed that new samples of Darwin’s Natural Pet Products raw pet foods have tested positive for Salmonella. These raw pet foods include ZooLogics Duck with Vegetable Meals for Dogs Lot #41957 and ZooLogics Chicken with Vegetable Meals for Dogs Lot #41567.

The latest recall was triggered by a complaint of an adult dog that had recurring diarrhea over a nine-month period. The dog tested positive for Salmonella from initial testing by the veterinarian and by follow-up testing by the FDA’s Veterinary Laboratory Investigation and Response Network (Vet-LIRN). The Darwin’s Natural raw pet food that the dog had been fed was also positive for Salmonella.

Arrow Reliance/Darwin’s Natural is aware of the dog’s illness and the positive results and initiated a recall on February 10, 2018 by directly notifying its customers via email. The firm has not issued a public recall notice.

Since October 2016, Arrow Reliance/Darwin’s Natural has initiated four recalls and had six reported complaints (some referring to more than one animal) associated with their raw pet food products, including the death of one kitten from a severe systemic Salmonella infection. The Salmonella isolated from the kitten was analyzed using whole genome sequencing and found to be indistinguishable from the Salmonella isolated from a closed package from the same lot of Darwin’s Natural cat food that the kitten ate.

In addition to reports of illnesses associated with Salmonella contamination in the products, the FDA is aware of complaints of at least three animals who were reportedly injured by bone shards in the Darwin’s Natural raw pet food products.

Since 2016, Arrow Reliance/Darwin’s Natural has recalled the following raw pet food products:

  • Darwin’s Natural Selections Duck with Organic Vegetables Meals for dogs, due to Salmonella
    Lot #40487, manufacture date 9/29/17, in 2 lb. flexible film packages, recalled on 12/04/17
  • Darwin’s Natural Selections Chicken with Organic Vegetables Meals for Dogs, due to Salmonella and Listeria Monocytogenes
    Lot #40727, manufacture date 9/26/17, in 2 lb. flexible film packages, recalled on 12/04/17
  • Darwin’s Natural Selections Turkey with Organic Vegetables Meals for Dogs, due to Salmonella
    Lot #39937, manufacture date 8/24/17 and Lot #40507, manufacture date 9/20/17, in 2 lb. flexible film packages, recalled on 12/04/17
  • Darwin’s Natural Selections Frozen Duck Meals for Cats, due to potential contamination with Salmonella
    Lot #38277, manufacture date 6/1/17, in 2 lb. flexible film packages, recalled on 09/08/17
  • Darwin’s Natural Selections Frozen Raw Beef with Organic Vegetables Meals for Dogs, due Listeria Monocytogenes
    Lot #3146070, manufacture date 7/21/16, in 2 lb. flexible film packages, recalled on 10/17/16
  • Darwin’s Natural Selections Frozen Raw Turkey with Organic Vegetables Meals for Dogs, due to Listeria Monocytogenes
    Lot #3142070, manufacture date 7/20/16, in 2 lb. flexible film packages, recalled on 10/17/16
  • ZooLogics Frozen Raw Turkey with Vegetable Meals for Dogs, due to Listeria monocytogenes
    Lot #3155070, manufacture date 7/25/16, in 2 lb. flexible film packages, recalled on 10/17/16

The recalled lot codes and the manufacturing dates are printed directly on the flexible film packages.

Arrow Reliance/Darwin’s Natural initiated each recall of the product lots by notifying customers directly via email. The company states that the raw pet foods are only sold online through direct-to-consumer sales.

This contaminated raw pet food is of particular public health importance because of the potential hazard to both human and animal health. Pets can get sick from Salmonella, but may also be carriers of the bacteria and can infect humans. Pets do not have to be apparently ill to be able to pass Salmonella onto their human companions.

People infected with Salmonella can develop diarrhea, fever and abdominal cramps. The illness usually lasts 4 to 7 days, and most people recover without treatment.

Pets do not always display symptoms when infected with Salmonella, but signs can include vomiting, diarrhea (which may be bloody), fever, loss of appetite and/or decreased activity level. Pets can pass Salmonella to humans without showing any signs of the illness themselves.

Raws For Paws Recalls Turkey Pet Food Because of Possible Salmonella Health Risk

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Raws for Paws of Minneapolis, MN is recalling approximately 4,000 pounds of its 5 lb. and 1 lb. chubs of Ground Turkey Pet Food because they have the potential to be contaminated with Salmonella. Salmonella can affect animals eating the product and there is risk to humans from handling contaminated products, especially if they have not thoroughly washed their hands after having contact with the products or any surfaces exposed to these products.

Healthy people infected with Salmonella should monitor themselves for some or all of the following symptoms: nausea, vomiting, diarrhea or bloody diarrhea, abdominal cramping and fever. Rarely, Salmonella can result in more serious ailments, including arterial infections, endocarditis, arthritis, muscle pain, eye irritation, and urinary tract symptoms. Consumers exhibiting these signs after having contact with this product should contact their healthcare providers.

Pets with Salmonella infections may be lethargic and have diarrhea or bloody diarrhea, fever, and vomiting. Some pets will have only decreased appetite, fever and abdominal pain. Infected but otherwise healthy pets can be carriers and infect other animals or humans. If your pet has consumed the recalled product and has these symptoms, please contact your veterinarian.

The recalled Ground Turkey Pet Food was distributed throughout Minnesota, Wisconsin, and Iowa directly to consumers and through online mail orders.

The recalled product is packaged into 1-pound and 5-pound sealed plastic tubes, also known as chubs. The chubs are packaged into regular Turkey Pet Food cases and Pet Food Combo Pack cases, which contain a variety of pet food products. The products in question have case codes of 9900008, 9900009, 9900014, and 9900015. The manufacture date of Turkey Pet Food cases is 10/12/2017, and the manufacture dates of Combo Pack cases are between 10/12/2017 and 2/2/2018.

Two illnesses have been reported to date in connection with this problem.

The potential for contamination was noted after testing by the Minnesota Department of Agriculture (MDA) revealed the presence of Salmonella in some packages of Turkey Pet Food.

Production of the product has been suspended while MDA and the company continue their investigation as to the source of the problem.

Consumers who have purchased Turkey Pet Food should discontinue the use of the product and contact Raws for Paws to determine if their product is subject to this recall and more information about disposal or return instructions. Consumers with questions may contact the company at 612-465-0372.

Redbarn Pet Products Issues Voluntary Recall of Dog Chews

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With an extreme abundance of caution, and with the care and concern of pets top of mind, Redbarn Pet Products, LLC of Long Beach, CA is voluntarily recalling a single product, Redbarn’s 7-inch Bully Stick three pack, because it has the potential to be contaminated with Salmonella. Salmonella can affect animals eating the products and there is risk to humans from handling contaminated pet products, especially if they have not thoroughly washed their hands after having contact with the products or any surfaces exposed to these products. No illnesses, injuries or complaints have been reported.

The recalled products were distributed in pet specialty retail stores. Affected product comes in a 2.4 ounce, green plastic bag marked with an expiration date of 112120ABC stamped on the side. The product UPC is #7 85184 25105 8. You can see examples of the packaging here.

Redbarn takes the safety of pets and pet parents seriously. As company President Jeff Sutherland explained, “On 2/5/2018, we were notified by the Colorado Department of Agriculture that a single sample collected from a retail location detected Salmonella. At Redbarn, we test every product lot before it leaves our manufacturing plant. This lot code, expiry date 112120ABC, was tested both at our Redbarn lab and by a third-party testing facility. Those tests were negative for salmonella or pathogens. Despite not being able to replicate these test results or receiving any negative reports from customers regarding these chews, we feel the best course of action is to recall this lot code of the product and keep our customers safe”.

Consumers are encouraged to check the lot code to see if their product was affected. Pet owners who have this product matching this lot code in their homes are urged to discontinue use of the product. Consumers who purchased 7-inch Bully Stick multipacks with the affected lot code are urged to return them to the place of purchase for a full refund.

Healthy people infected with Salmonella should monitor themselves for some or all of the following symptoms: nausea, vomiting, diarrhea or bloody diarrhea, abdominal cramping and fever. Rarely, Salmonella can result in more serious ailments, including arterial infections, endocarditis, arthritis, muscle pain, eye irritation, and urinary tract symptoms. Consumers exhibiting these signs after having contact with this product should contact their healthcare providers.

Pets with Salmonella infections may be lethargic and have diarrhea or bloody diarrhea, fever, and vomiting. Some pets will have only decreased appetite, fever and abdominal pain. Infected but otherwise healthy pets can be carriers and infect other animals or humans. If your pet has consumed the recalled product and has these symptoms, please contact your veterinarian. Again, no illnesses, injuries or complaints have been reported.

Family-owned Redbarn takes the safety of our product, pets, and customers as a number one concern. Redbarn employs an extensive Quality Assurance team that run over 400 safety tests on their products every week. Products like the 7-inch bully sticks are tested multiple times, for bacteria like Salmonella, coliforms and enteros. A product is declared safe to ship only after it tests negatively for these bacteria and other pathogens. As Sutherland explained “In issuing this voluntary recall, in conjunction with the FDA, we are standing by our core values of quality and integrity. At Redbarn, we do the right thing for our customers. That means that we hold ourselves to the highest safety and quality assurance standards and take all precautions to prevent situations like a recall from happening.”

Consumers with questions may contact the company via email at info@redbarninc.com or by phone at at 1-800-775-3849, M-F, 8am-5pm PST.