Category Archives: Recall

California Olive And Vine Announces The Voluntary Recall Of Pumpkin Seed Pesto

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California Olive and Vine, LLC of Sutter, CA is taking precautionary measures and voluntarily recalling Pumpkin Seed Pesto because of irregular lab results. The company found that the jarred pesto may have been improperly processed, making it susceptible to contamination with Clostridium botulinum.

This food product was distributed under the Williams-Sonoma label, nationwide, since September 2014. The product labels have the following SKU numbers 6404305, 6389043 and is sold in an 8 ounce glass jar, as pictured below. The company has made the deliberate decision to recall this product to ensure the safety of their customers. The company has not been notified of any illness associated with this product.

No other products from this company are affected.

Ingestion of botulism toxin may lead to serious illness and death. To date, there have been no reports of any illnesses or contamination of the product.

Symptoms from Botulism are as follows: general weakness, dizziness, double vision and trouble with speaking or swallowing. Difficulty in breathing, weakness of other muscles, abdominal distention and constipation may also be common symptoms. People experiencing these problems should seek immediate medical attention.

Consumers are warned not to use the product even if it does not look or smell spoiled.

California Olive and Vine immediately segregated its entire inventory of this product and has notified Williams-Sonoma and CDPH directly. Consumers who have purchased the recalled Pumpkin Seed Pesto are urged to dispose of the product or return it to the place of purchase for a refund. Consumers with questions may contact the company Monday through Friday between 10am and 4pm.pesto

California Firm Expands Recall of Beef Products Due To Possible Processing Flaw

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640-galinasWASHINGTON – Galant Food Company, a San Leandro, Calif. establishment, is recalling an additional 130 pounds of beef products because the meat filling used in the products did not meet its cooking critical limit, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The additional products subject to the recall include: [Labels (PDF Only)]

  • 6.5-oz. Paramount Beef and Cheese Piroshki, 12 per case, with case codes 092214
  • 7-oz. Galinas Original Beef and Cheese Piroshki, 12 per case, with case codes 092314

The products, which bear the establishment number “EST. 9014,” were produced Sept. 22 through 23, 2014 and then shipped to a distributor in the San Francisco Bay area.

The problem was discovered by the company when visiting its distributor and identifying that the products, as those in the initial recall, contained the same filling that did not reach lethality.

FSIS and the company have received no reports of adverse illnesses due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.

This is a Class I recall which means a reasonable probability that the use of the product will cause serious, adverse health consequences or death.

Allergy Alert On Undelcared Eggs In Lotte Waffles

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ucm418337LOTTE Confectionery Co., Ltd. (manufacturer), 21-5ka, Yangpyung-dong, Youngdeunpo-gu, Seoul, Korea, is recalling its 1.41 ounce (40g) and 5.64 ounce (160g) packages of Lotte Waffles because they contain undeclared egg ingredients. People who have an allergy or severe sensitivity to eggs run the risk of serious or life-threatening allergic reaction if they consume these products.

(Product Barcode: 1.41 ounce – 8 801062 518111 / 5.64 ounce – 8 801062 518135)

The recalled Lotte Waffles were distributed to California, Nevada, Arizona, New Mexico, Washington, Texas, Oklahoma, Illinois, New Jersey, Maryland, and Canada retail stores.

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Oregon Compounding Centers, Inc. Issues Voluntary Recall of Unexpired Sterile Products in Oregon and Washington

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Wilsonville, Ore. – Oregon Compounding Centers, Inc., dba Creative Compounds, is voluntarily recalling certain unexpired human and veterinary sterile products to the consumer level due to lack of sterility assurance.

The company has not received any reports of product contamination or adverse events to date, but is issuing this voluntary recall out of an abundance of caution following a recent inspection which identified an issue with sterility assurance. If there is microbial contamination in products intended to be sterile, patients are at risk of serious infections which may be life threatening.

“We are fully cooperating with health officials,” said Denise Burnham, R.Ph., owner and pharmacist. “We deeply regret the impact this voluntary recall has on our customers, but patient safety is our highest priority.”

All recalled products have a label that includes the Creative Compounds name as well as a lot number. The recalled products were made from July 1, 2014 through September 22, 2014, and distributed to health care facilities, physicians, and patients in two states, Oregon and Washington.

The recall does not pertain to any non-sterile compounded medications prepared by the pharmacy.

All unexpired lots of the following sterile compounded products are subject to the recall:

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Chrysler recalls some 2013-2014 SRT Vipers

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Photo Road & Track web site.

Photo Road and Track.

Chrysler Group LLC (Chrysler) is recalling certain model year 2013-2014 SRT Viper vehicles manufactured November 28, 2012, to June 26, 2014. Due to inaccurate seat position sensors, the frontal air bags may deploy with a lower velocity than designed for the actual seat position.

In the event of a vehicle crash necessitating air bag deployment, an air bag that deploys at a lower velocity than designed may increase the risk of personal injury.

Chrysler will notify owners and dealers will install a metal shim on the detection plate to correct the seat position sensor accuracy free of charge. The recall is expected to begin October 24, 2014. Owners may contact Chrysler customer service at 1-800-853-1403. Chrysler’s number for this recall is P52.

KYMCO Recalls ATVs Due to Burn, Fire Hazards

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640-1-MXU-700i-GreenKYMCO USA, of Spartanburg, S.C. is recalling certain of its ATVs because of burn and fire hazards. The recall effects approximately 540 ATVs were sold at KYMCO dealers nationwide from April 2013 to August 2014 for about $9,000.

In hot environments or high elevations, the fuel cap can fail to vent properly, causing the fuel to heat up and pressure to build up in the tank. The pressure can cause the fuel tank to rupture or the fuel to boil out of the tank onto the operator or hot engine, resulting in burns to the operator or a fire.

The recall involves model year 2013, 2014 and 2015 KYMCO MXU 700 all-terrain vehicles (ATVs) including standard, LE and Camo versions. The vehicles came in black, camouflage, gold, green, red and silver. The words KYMCO and MXU 700, MXU 700 LE or MXU 700 Camo are on the front of the hood and on each rear fender. The vehicle identification number (VIN) in the format RFBLU45U*xBxxxxxx is located on the frame behind the right front wheel. The 10th digit of the VIN indicates the model year: D = 2013, E = 2014 and F = 2015. ATVs with the last six VIN digits in the following ranges are being recalled:

Model year VIN RANGE (VINs begin with RFBLU45U*)
2013 DB120111 through DB130158
2014 EB120203 through EB130204
2015 FB120315 through FB320123

Consumers should immediately stop using the recalled ATVs and contact an authorized KYMCO dealer for a free repair. The original gas caps must be collected by the dealer to confirm the repair.

SAM Medical Products Implements Voluntary Recall of its Accessory (Axilla) Strap for the SAM Junctional Tourniquet

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SAM MEDICAL PRODUCTS JUNCTIONAL TOURNIQUETSAM Medical Products announced today that it has begun notifying customers of a voluntary recall to address a potential issue with a clip used to secure the accessory strap used for the Axilla application of the SAM Junctional Tourniquet (SJT). The company discovered through customer feedback and subsequent additional internal testing that a very low percentage of the clips in question failed during repetitive use in training. If this piece were to fail in actual use the operator may face a potential delay in using the SJT in the Axilla area.

The company has not received any reports of patient injuries to date related to this issue nor has it been reported to fail during actual patient use. “Despite the very low percentage of failures we have seen with this clip, we feel that it is in our customers’ best interest to proactively replace all of the straps in the field” said Sam Scheinberg, Founder and CEO of SAM Medical Products. “We understand how mission critical these devices are and stand behind the quality and reliability of all SAM products”.

SAM Medical had notified customers of the voluntary recall by letter and is arranging with its customers to rapidly replace the current axilla straps with an updated version. All other indications of the SJT (Inguinal hemorrhage and pelvic fracture) are not impacted by this modification and perform as intended. The U.S. Food and Drug Administration (FDA) and other regulatory bodies have been notified.

For more information or questions related to this notification, please contact Customer Service at 1-800-818-4726 or (503) 639-5474 or email at customerservice@sammedical.com.

The SAM Junctional Tourniquet has received 510K clearance for controlling inguinal hemorrhage, axilla hemorrhage, and pelvic fracture stabilization. Built upon the design of the SAM Pelvic Sling II (with over 250,000 patient treatments worldwide since its inception in 2003), the SJT stands alone in versatility, size and weight, as well as rapid application time to achieve hemorrhage control (less than 25 seconds in most cases). The SJT is designed to control bleeding where standard tourniquets would not be effective.

HAR Maspeth Corp recalls Jinga brand “Pan Fried Anchovies” Because of possible health risk

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HAR Maspeth Corp. of Maspeth, NY, is recalling its 2 ounce and 4 ounce packages of Jinga “Pan Fried Anchovies” due to contamination with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people and others with weakened immune systems. Although healthy persons may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

The recalled Jinga “Pan Fried Anchovies” were distributed nationwide in retail stores and through mail orders. The product comes in a 2 ounce and 4 ounce, clear plastic packages marked with an expiration date of “9/28/2014” stamped on the top.

An alleged illness has been reported to date in connection with this problem.

The recall was initiated after routine sampling by The Virginia Department of Agriculture and Consumer Services Food Inspectors and subsequent analysis of the product by Food Laboratory personnel revealed the presence of Listeria monocytogenes.

J&B European Distribution Inc. Issues Allergy Alert For Undeclared Milk In Kupiec Rice Cakes With Dark Chocolate

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J&B EUROPEAN DISTRIBUTION INC. of BROOKLYN, NY is recalling 40 cases of KUPIEC brand RICE CAKES WITH DARK CHOCOLATE, NET WT. 3.1 OZ. (90g), UPC # 5 906747 171742, because they may contain undeclared milk. People who have an allergy to milk run the risk of serious or life-threatening allergic reaction if they consume this product.

KUPIEC brand RICE CAKES WITH DARK CHOCOLATE, NET WT. 3.1 oz. (90g) were distributed to retail outlets throughout NY, NJ, and PA, and to one retail location in North Carolina. The product was shipped between 6/24/2014 and 7/23/2014.

KUPIEC brand RICE CAKES WITH DARK CHOCOLATE, NET WT. 3.1 oz., UPC # 5 906747 171742, are packed in a white oval plastic package picturing a stack of the rice cakes topped with chocolate. There are 6 rice cakes per package. The product was imported from Poland.

J&B EUROPEAN DISTRIBUTION is not aware of any confirmed illnesses to date in its distribution area; however the FDA has confirmed one such case in the Chicago, IL area.

The recall was initiated after it was discovered that product containing milk was distributed in packaging that did not reveal the presence of milk. Subsequent investigation indicates the problem was caused by an inadvertent omission on the label by the producer during the revision of the packaging process.

Consumers who have purchased KUPIEC brand RICE CAKES WITH DARK CHOCOLATE, NET WT. 3.1 oz., UPC # 5 906747 171742, are urged to return it to the place of purchase for a full refund. Consumers with questions may contact J&B EUROPEAN DISTRIBUTION at 1-718-782-3712, Monday – Friday, 8am – 4pm, ET.

Minnesota Firm Recalls Meat and Poultry Products for Possible Listeria Contamination

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Buddy's Kitchen photo.

Buddy’s Kitchen photo.

WASHINGTON – There is a Class I recall for certain Buddy’s Kitchen food items. With a Class I, there, “[I]s a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.”

Buddy’s Kitchen, a Burnsville, Minn. establishment, is recalling approximately 62,488 pounds of meat and poultry products due to possible contamination with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.

Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract.

In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn.

In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems.

Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.

The meat and poultry breakfast products were produced on various dates from July 16, 2014 through Sept. 25, 2014, and then shipped to distributors, retail locations, and airlines nationwide. The following products are subject to recall:

  1. “Swiss Cheese and Mushroom Omelet with Seasonal Tid-Bit Potatoes & Turkey Buffet Sausage Link” trays with the production codes “07/16/14 9”, “08/08/14 9” and “08/27/14 9”.
  2. “Savory Scrambled Eggs with Seasoned Red Skin Potatoes and Turkey Buffet Links” with the production codes “09/19/14 9” and “09/22/14 9”.
  3. “Garden Omelet w/ Parslied Potatoes & Chicken Sausage Links” with the production codes “07/16/14 9”, “07/17/14 9”, “07/18/14 9”, “07/22/14 9”, “07/25/14 9”, “08/22/14 9”, “08/25/14 9”, “09/02/14 9”, “09/09/14 9” and “09/16/14 9”.
  4. “Fiesta Scramble Bowl with Sausage Links” with the production code “10I14 9”.
  5. “Breakfast Skillet Burrito with eggs, sausage and cheese” with the production codes “18G14 2”, “06I14 4”, “16G14 4”, “17G14 2”, “07H14 4”, “20H14 2”, “21H14 4”, “22H14 4” and “25H14 4”.

Case labels or packaging may bear the establishment number “EST. 4226” or “P-4226” inside the USDA mark of inspection.

FSIS recommends the following safety guidelines:

  1. Wash hands with warm, soapy water before and after handling raw meat and poultry for at least 20 seconds.
  2. Wash cutting boards, dishes and utensils with hot, soapy water. Immediately clean spills.
  3. Do not eat hot dogs, luncheon meats, bologna or other deli meats unless reheated until steaming hot.
  4. Do not eat refrigerated pate, meat spreads from a meat counter or smoked seafood found in the refrigerated section of the store. Foods that do not need refrigeration, like canned tuna and canned salmon, are safe to eat. Refrigerate after opening.
  5. Do not drink raw (unpasteurized) milk and do not eat foods that have unpasteurized milk in them.
  6. Do not eat salads made in the store, such as ham salad, chicken salad, egg salad, tuna salad or seafood salad.
  7. Do not eat soft cheeses, such as Feta, queso blanco, queso fresco, Brie, Camembert cheeses, blue-veined cheeses and Panela, unless it is labeled as made with pasteurized milk.
  8. Use precooked or ready-to-eat food as soon as you can. L. monocytogenes can grow in the refrigerator. The refrigerator should be 40º F or cooler and the freezer 0º F or colder Use an appliance thermometer to check the temperature of your refrigerator.